Chef Miguel’s Creamy Spicy Mexican Pasta Salad
Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chef miguel’s creamy spicy mexican pasta salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Make ready your favorite pasta (uncooked). I used bowtie on this one
  2. Prepare Roma tomato, seeded and chopped
  3. Make ready black beans, drained and rinsed
  4. Get red onion, chopped
  5. Make ready sweet corn
  6. Prepare jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
  7. Make ready cilantro, chopped
  8. Make ready cotija cheese
  9. Get Dressing:
  10. Take ranch dressing (*I used homemade)
  11. Prepare lime, juiced
  12. Get Tajin seasoning
  13. Prepare Chili Powder
  14. Make ready Salt,
Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Prepare pasta according to package instructions. Drain, rinse and cool.
  2. Mix dressing ingredients and set aside to let flavors meld.
  3. Chop/Dice all other ingredients and transfer to a mixing bowl.
  4. Add cooled pasta and dressing and gently combine.
  5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!

So that is going to wrap it up with this special food chef miguel’s creamy spicy mexican pasta salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!