Chicken and shells crockpot soup
Chicken and shells crockpot soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chicken and shells crockpot soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This chicken pot pie recipe is made into soup form in a crockpot. I love chicken pot pie because of the flaky crust on the outside, but instead, you can make puff pastries to go along with on the side with the soup. Pinch of Yum's tutorial on YouTube is low maintenance and easy winter soup.

Chicken and shells crockpot soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken and shells crockpot soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken and shells crockpot soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and shells crockpot soup:
  1. Get 2 cup chicken broth or stock
  2. Prepare 4 cup water
  3. Make ready 1 tsp parsley
  4. Get 1 tsp sage
  5. Take 1/2 tsp salt (optional)
  6. Make ready 1 each medium onion (diced)
  7. Prepare 4 each celery stalk (chopped)
  8. Take 6 each medium mushrooms (sliced)
  9. Make ready 4 each large chicken legs (skinned)
  10. Take 4 each medium carrot (sliced)
  11. Make ready 2 cup medium pasta shells (may sub other pasta)

Soup was tasty, filling, healthy and very well received. Take out the whole chicken breasts and using a fork shred the chicken and place it back into the slow cooker. Remove thyme, parsley, and bay leaves. CROCKPOT CHICKEN NOODLE SOUP cooks up low and slow all afternoon, making the house feel warm and cozy.

Steps to make Chicken and shells crockpot soup:
  1. Add everything EXCEPT pasta to crockpot. Cook on high for 4 hours until meat falls off bone.
  2. Remove chicken legs and separate any remaining meat from bones. Pull out any cartilage or ligaments along with the bones.
  3. Spoon out large meat pieces, shred and return to crockpot.
  4. Add pasta, stir thoroughly, replace lid and cook on high approximately 30 minutes or until pasta is done.
  5. Hold on low heat until ready to serve.

This chunky chicken noodle soup is loaded with tender chicken, carrots, and celery, with plenty of thick egg noodles. Meanwhile, in a saucepan, combine the flour and water until smooth. Reduce heat; add soup, cheese and seasonings. Drain pasta; place in a bowl. Stir in soup mixture and chicken.

So that is going to wrap this up for this special food chicken and shells crockpot soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!