Salmon fishcakes and salsa
Salmon fishcakes and salsa

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, salmon fishcakes and salsa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salmon fishcakes and salsa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Salmon fishcakes and salsa is something that I have loved my entire life.

Squeeze the lemon juice into the mix. Mix together until the fish is well mixed through. Taste and adjust the seasoning if necessary.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon fishcakes and salsa using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon fishcakes and salsa:
  1. Get 2 salmon fillets
  2. Make ready 3 medium potatos
  3. Prepare 1 chopped spring onion
  4. Prepare 1 lemon zest
  5. Take 1 large tbsp tzatziki
  6. Take 1 chopped fresh parsley
  7. Take 1 toasted breadcrumbs
  8. Make ready 1 mixed herbs and s+p
  9. Get 1 Fresh chopped dill

Fry up some smoked salmon fishcakes for an easy supper. Served with a simple, zesty Avocado salsa, and add some greens of choice. To make the mango salsa, place all the salsa ingredients into a large bowl and mix well. Season, to taste, with salt and freshly ground black pepper and transfer to a small bowl, to serve.

Steps to make Salmon fishcakes and salsa:
  1. Bake the salmon fillets and leave to cool. Boil the potatos.
  2. In a bowl, add the salmon and potatos and salt and pepper. Mix together untill potatos are mashed and salmon is finely flaked. Add in the chopped onion, tzatziki, lemon zest, dill and parsley. Mix well.
  3. Pre-heat a non-stick baking tray. Take the salmon and potato mixture and form into patties with your hands.
  4. In a separate bowl, add the toasted breadcrumbs, some seasoning and the mixed herbs. Dip the patties into this and place them onto the baking tray. You should get 4 fishcakes from these quantites. Bake in the oven for half hour.
  5. For the salsa …. I picked up a salsa portion from McDonalds and made a fresh salsa with it. In a bowl, add chopped cherry tomatos, chopped onion, chopped parsley, s+p, lemon juice and a salsa porton and mix well.
  6. Serve with the fishcakes!

For the mango salsa: In a small bowl, gently mix together all of the ingredients. Cover and place in the refrigerator until ready to serve. Place salmon, skin side down, on a rimmed baking sheet. The thing to remember here is that good-quality tinned salmon makes better fishcakes than fresh, so don't be tempted to cook some salmon just for this. Delia's Salmon Rosti Fish Cakes recipe.

So that’s going to wrap this up for this exceptional food salmon fishcakes and salsa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!