Bottle gourd Muthiya
Bottle gourd Muthiya

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, bottle gourd muthiya. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bottle gourd Muthiya is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bottle gourd Muthiya is something that I’ve loved my whole life. They are nice and they look wonderful.

It qualifies as a wholesome food and has all the properties you're Let mustard crackle. Gently mix the tempering with the slices. Muthiya is a healthy Gujarati snack typically made using a combination of flours and fenugreek leaves.

To get started with this recipe, we have to prepare a few ingredients. You can cook bottle gourd muthiya using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bottle gourd Muthiya:
  1. Make ready 1 small bottle gourd
  2. Take 1 cup wheat flour
  3. Make ready 2 tsp sooji rava
  4. Take 2 tsp besan (gram flour)
  5. Take 2 sp rice flour
  6. Make ready 1 tsp carom seeds
  7. Make ready 1 finely chopped onion
  8. Make ready 2 tsp sesame seeds
  9. Take 1 tsp vegetable oil
  10. Take Dry spices
  11. Make ready 1 tsp chilli powder
  12. Take 1/4 tsp turmeric powder
  13. Take 1/2 tsp coriander powder
  14. Take 1/2 tsp jeera(cumin) powder
  15. Make ready to taste Salt
  16. Get For Tadka
  17. Prepare 2-3 tsp Oil
  18. Take 1 tsp mustard and jeera(cumin) seeds
  19. Prepare 4 green chilli
  20. Prepare 2 string curry leaves

Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine.

Instructions to make Bottle gourd Muthiya:
  1. Grate the bottle gourd after peeling and cleaning. Squeze the water from bottle gourd as much possible. Add all flour and sesame and carom seeds add all dry spices and make soft dough no need to add water. Let it rest for 15 mins.
  2. Put oil to your palms and roll round shapes and put in steamer. Keep the steamer on medium flame and let it cook for 10-15 minutes.
  3. Once it's cooked cut it into round pieces. You can check by poking knife for checking is it cooked or not.
  4. Now keep a pan on medium flame for tadaka add oil for shallow frying,add jeera and mustard seeds, curry leaves and green chilies add steamed muthiya, add sesame seeds and let it turn nice golden brown.Muthiya is ready serve hot with any Chutney or ketchup.

Doodhi Muthia - Lauki Muthia recipe - Steamed Bottle Gourd Muthiya. Lauki Muthia - लौकी या दूधी की मुठिया - भाप में बनने वाली गुजराती रेसीपी. Subscribe for more recipes - http. Making dudhi muthiya recipe: Grate onion and bottle gourd. Measure it and keep it aside.

So that is going to wrap it up for this special food bottle gourd muthiya recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!