My Curry Bread
My Curry Bread

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my curry bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

I made these for the first. Curry bread (kare pan) is Japanese curry encased in bread dough, lightly covered in panko bread crumbs, and then deep fried till golden brown. Justifiably qualified as comfort food, you can find these curry breads at bakeries and convenience stores throughout Japan.

My Curry Bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. My Curry Bread is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my curry bread using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My Curry Bread:
  1. Take Basic bread dough
  2. Take Mixed ground beef and pork
  3. Make ready Onion
  4. Get Carrot
  5. Prepare Spinach (boiled)
  6. Prepare Potato
  7. Get Cellophane noodles (rehydrated)
  8. Make ready to 3 pieces Curry roux blocks (store-bought)
  9. Take Soy sauce, salt, pepper, Japanese-style Worcestershire sauce etc.
  10. Get for the coating Beaten egg, panko

It is normally deep fried though it can be baked. Curry bread is a popular dish in Japan. This was my first time making or eating curry bread. This was also only my second time deep frying.

Steps to make My Curry Bread:
  1. Prepare the filling ingredients. You just have to chop everything up in the way you like (I do it as listed above).
  2. Heat a frying pan, add the ground meat and cook quickly. Add the onion, carrot and potato and continue stir-frying. When everything is more or less cooked through, add the noodles and stir fry some more.
  3. Add the chopped up curry roux, and mix to dissolve. Taste, and add seasoning with your favorite condiments (soy sauce, salt and pepper, and Japanese-style Worcestershire sauce etc.) Leave to cool.
  4. Make the basic bread dough, and complete the 1st rising. Deflate and divide into portions.
  5. Round off each portion of dough, cover with a tightly wrung out moistened kitchen towel, and leave to rest for 20 minutes.
  6. Deflate the dough lightly and roll it out with a rolling pin (make the middle thicker than the edges). Top with the portioned filling.
  7. From here on, this is how I wrap each bun. Fold up the top and bottom sides, then the left and right sides.
  8. With your right hand, pull up the dough edges towards the middle (where your left hand is).
  9. Turn the dough in the other direction and pleat the dough towards the center. Pinch the seams tightly closed.
  10. Turn the buns seam side down and neaten them up. Mist with water, and leave for the 2nd rising for 20 minutes.
  11. Optionally brush the surface with beaten egg, and top with panko. Mist with water again.
  12. Bake in a preheated 210°C oven for 10 to 12 minutes. Done.

Curry Bread is clearly the variation of the original Japanese curry dish. It uses the same ingredients, such as potatoes, onions, carrots, meat, and Japanese curry roux. However, instead of serving it on top of steaming rice, the curry is put inside the bread dough, lightly covered in panko breadcrumbs, and then deep fried till golden brown. Kare Pan (Curry Bread) Makes eight buns. Tandoori Roti, is made with Chapati Flour and is a great accompaniment with North Indian and Mughlai dishes.

So that is going to wrap it up for this special food my curry bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!