My Family's Favorite Nikujaga (Japanese Meat & Potatoes)
My Family's Favorite Nikujaga (Japanese Meat & Potatoes)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my family's favorite nikujaga (japanese meat & potatoes). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for My Family's Favorite Nikujaga (Japanese Meat & Potatoes). Nikujaga is one of my favorite recipes. I wanted to remember it, so I wrote it down here.

My Family's Favorite Nikujaga (Japanese Meat & Potatoes) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. My Family's Favorite Nikujaga (Japanese Meat & Potatoes) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook my family's favorite nikujaga (japanese meat & potatoes) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Family's Favorite Nikujaga (Japanese Meat & Potatoes):
  1. Take Beef (thinly sliced)
  2. Prepare Carrot
  3. Get Onion
  4. Prepare packet Shirataki noodles
  5. Get Potatoes
  6. Make ready few Snow peas
  7. Prepare Water
  8. Prepare ☆Sugar
  9. Get ☆Sake and mirin
  10. Take ☆Soy sauce

Guess what her favorite Japanese food is? Nikujaga (Japanese: 肉じゃが) literally means "meat and potatoes", from two of the main ingredients niku (meat) and jagaimo (potatoes). My favorite option is typically Nikujaga, a homey Japanese potato and meat stew with an equal emphasis on the potatoes. The word nikujaga is a combination of the words "meat" and "potato".

Instructions to make My Family's Favorite Nikujaga (Japanese Meat & Potatoes):
  1. Peel the carrot and potatoes. Cut the carrot roughly, and cut the potatoes into 4-6 pieces each. Soak the potatoes in a bowl of water, and then drain.
  2. Cut the beef into easy to eat pieces. Slice the onion into 1 cm wedges lengthwise. Rub the shirataki noodles with salt and rinse well.
  3. Heat vegetable oil (not listed) in a pan, and stir fry the onion briefly (no need to stir fry until it's wilted). Add the beef.
  4. When the beef starts to change color, add carrot, potatoes and shirataki noodles, and continue stir frying.
  5. Stir fry briefly, then add water and ☆ ingredients. Simmer over low heat, while skimming off any scum.
  6. When a toothpick pierces easily through a potato, it's done. Turn the heat off and leave for a while to let the flavors penetrate.
  7. Garnish with snow peas blanched in salted water, and serve.

Asian home cooking is not part of my background, so I am pretty sure my recipe is not exactly traditional. Nikujaga ("nee-koo-jyah-gah") is a classic Japanese comfort food, something that every household makes a bit differently so that everyone craves the way their mom makes it. Nikujaga literally translates to mean "meat-potato" or meat and potatoes. It's a dish of meat and potatoes cooked in a sweetened soy sauce. Literally Nikujaga means meat and potatoes.

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