Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, healthy japchae. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The ingredients for these Healthy Vegan Japchae Noodles are pretty basic - Onion, some Spring Onions, Shiitake Mushrooms, Carrot, Red Pepper and Fried Tofu… aka Sht you probably already have at home. Well, we'll sautee all that sht up, add both our Noodles and Zoodles to it, and then finally dress the whole thing with the Japchae Sauce. Made from sweet potato starch, Korean dangmyeon noodles are naturally fat free and low in calories, making them a healthy choice for noodle lovers.
Healthy Japchae is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Healthy Japchae is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have healthy japchae using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Japchae:
- Take 50 g vermicelli noodles or shirataki (konnyaku noodles)
- Prepare 100 g pork (or beef)
- Prepare 3 green peppers
- Get 1 clove garlic
- Prepare 1/2 carrots
- Get 1/2 onions
- Get 1 tbsp sesame oil
- Take 1/2 tbsp sesame
- Take <sauce>
- Make ready 2 tbsp soy sauce
- Get 1 tbsp sake (or white wine）
- Make ready 1 tbsp sugar
- Prepare 1/2 tbsp gochujang (optional）
This vegetarian japchae is full of healthy crunchy, colorful vegetables! The carrots, peppers, and onions are stir fried quickly to keep their crunch and add amazing texture to this dish! A great way to get in veggies! The japchae sauce is a sweet and savory sauce made of brown sugar, dark soy sauce, and sesame oil.
Instructions to make Healthy Japchae:
- Cut the meat and the vegetables into thin pieces. If you are using dry vermicelli, soak the noodles in a bowl of water to make them soft.
- Heat sesame oil in a pan and with the minced garlic. Stir fry the meat, then the vegetables until they are well cooked.
- Add the noodles and the sauce into the pan.
- Keep stir frying over medium heat until the sauce is almost evaporated.
- Serve and sprinkle some sesame on top. Enjoy!
Literally meaning "mixed vegetables," japchae is a simple dish made with transparent glass noodles and an assortment of toppings. Each ingredient is cooked separately for a cleaner taste. Once cooked they are thin, chewy, stretchy and a glassy transparent color. Typically for the Japchae (or chap chae) stir-fried noodle dish, the noodles are cooled under running water to stop the cooking process and drained before adding to the pan. Korean japchae, sweet potato starch noodles stir fried with vegetables, is a popular and delicious dish that pretty much everyone likes.
So that is going to wrap this up for this exceptional food healthy japchae recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
