Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy japchae. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Healthy Japchae is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Healthy Japchae is something which I’ve loved my entire life.
The ingredients for these Healthy Vegan Japchae Noodles are pretty basic - Onion, some Spring Onions, Shiitake Mushrooms, Carrot, Red Pepper and Fried Tofu… aka Sht you probably already have at home. Well, we'll sautee all that sht up, add both our Noodles and Zoodles to it, and then finally dress the whole thing with the Japchae Sauce. Made from sweet potato starch, Korean dangmyeon noodles are naturally fat free and low in calories, making them a healthy choice for noodle lovers.
To begin with this particular recipe, we must prepare a few components. You can have healthy japchae using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Japchae:
- Get vermicelli noodles or shirataki (konnyaku noodles)
- Take pork (or beef)
- Prepare green peppers
- Take garlic
- Make ready carrots
- Get onions
- Get sesame oil
- Get sesame
- Get <sauce>
- Prepare soy sauce
- Prepare sake (or white wine）
- Get sugar
- Get gochujang (optional）
This vegetarian japchae is full of healthy crunchy, colorful vegetables! The carrots, peppers, and onions are stir fried quickly to keep their crunch and add amazing texture to this dish! A great way to get in veggies! The japchae sauce is a sweet and savory sauce made of brown sugar, dark soy sauce, and sesame oil.
Steps to make Healthy Japchae:
- Cut the meat and the vegetables into thin pieces. If you are using dry vermicelli, soak the noodles in a bowl of water to make them soft.
- Heat sesame oil in a pan and with the minced garlic. Stir fry the meat, then the vegetables until they are well cooked.
- Add the noodles and the sauce into the pan.
- Keep stir frying over medium heat until the sauce is almost evaporated.
- Serve and sprinkle some sesame on top. Enjoy!
Literally meaning "mixed vegetables," japchae is a simple dish made with transparent glass noodles and an assortment of toppings. Each ingredient is cooked separately for a cleaner taste. Korean japchae, sweet potato starch noodles stir fried with vegetables, is a popular and delicious dish that pretty much everyone likes. I never saw someone who tasted it for the first time who didn't like it right away. Once cooked they are thin, chewy, stretchy and a glassy transparent color.
So that is going to wrap this up with this special food healthy japchae recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
