Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bottle gourd muthiya. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bottle gourd Muthiya is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Bottle gourd Muthiya is something that I’ve loved my whole life.
It qualifies as a wholesome food and has all the properties you're Let mustard crackle. Gently mix the tempering with the slices. Muthiya is a healthy Gujarati snack typically made using a combination of flours and fenugreek leaves.
To begin with this recipe, we must prepare a few components. You can have bottle gourd muthiya using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd Muthiya:
- Get small bottle gourd
- Make ready wheat flour
- Prepare sooji rava
- Get besan (gram flour)
- Take rice flour
- Make ready carom seeds
- Make ready finely chopped onion
- Prepare sesame seeds
- Take vegetable oil
- Take Dry spices
- Prepare chilli powder
- Get turmeric powder
- Make ready coriander powder
- Make ready jeera(cumin) powder
- Get Salt
- Get For Tadka
- Get Oil
- Prepare mustard and jeera(cumin) seeds
- Take green chilli
- Make ready string curry leaves
Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine.
Instructions to make Bottle gourd Muthiya:
- Grate the bottle gourd after peeling and cleaning. Squeze the water from bottle gourd as much possible. Add all flour and sesame and carom seeds add all dry spices and make soft dough no need to add water. Let it rest for 15 mins.
- Put oil to your palms and roll round shapes and put in steamer. Keep the steamer on medium flame and let it cook for 10-15 minutes.
- Once it's cooked cut it into round pieces. You can check by poking knife for checking is it cooked or not.
- Now keep a pan on medium flame for tadaka add oil for shallow frying,add jeera and mustard seeds, curry leaves and green chilies add steamed muthiya, add sesame seeds and let it turn nice golden brown.Muthiya is ready serve hot with any Chutney or ketchup.
Doodhi Muthia - Lauki Muthia recipe - Steamed Bottle Gourd Muthiya. Lauki Muthia - लौकी या दूधी की मुठिया - भाप में बनने वाली गुजराती रेसीपी. Subscribe for more recipes - http. Making dudhi muthiya recipe: Grate onion and bottle gourd. Measure it and keep it aside.
So that’s going to wrap this up with this exceptional food bottle gourd muthiya recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
