Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, filo meat pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Meat pie is a pie with a filling of ground meat and other savory ingredients. They are popular in many European countries as well as African countries and. Homemade Filo & Mixed Burek (Meat and Potato) Pie.
Filo meat pie is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Filo meat pie is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have filo meat pie using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Filo meat pie:
- Take 500-600 g minced meat (beef or lamb)
- Prepare 1 large onion
- Get 3-4 cloves garlic, peeled
- Prepare 1 tablespoon parsley
- Take 0.5-1 tablespoon oregano
- Prepare 2 eggs
- Prepare To taste salt and pepper
- Prepare 600 g filo pastry sheets
- Prepare Olive oil
- Get 1 cup fizzy water
- Take Pastry brush
Fold the overhanging the pastry up and over the top of the pie (you can freeze the pie at this point if you like, cook it from frozen and make sure the centre is. Tourte Filo au Poireau / Filo Leek Pie, Filo Pastry Mince Pie Rolls, Chicken, Feta and Kale Filo Pie. These fruit filled filo pastry mince pie rolls are a twist on a classic British recipe. Phyllo Meat Pie Recipe (Egyptian Goulash)
Steps to make Filo meat pie:
- Finely the onions and garlic. I sometimes put them in food processor to add the taste but avoid onion texture in the pie.
- Brown onion and garlic until golden, taking care not to burn. Add minced meat and rest of the spices. Mix well and cook until meat is done. Taste and add more spices if needed.
- Set aside to cool and then add 2 eggs, mixing well.
- Prepare filo by taking it out of the box and covering with a moist tea towel so it doesn’t dry. Add a cup / bowl of olive oil and fizzy water.
- Oil the baking pan (round or square). Layer 3-4 sheets of file on the bottom, oiling each layer with a pastry brush. You can lay out beetle or ruffle the sheets, which will have an uneven effect when our is cut.
- Sprinkle 3-4 spoons of filling on top. Cover with another filo sheet and sprinkle fizzy water. Add another layer of filling, followed by a filo sheet, and then oil well with pastry brush. Repeat the process until the pie is no more than 5-7 cm thick.
- Add 1-2 additional sheets of filo, oiling between the layers. Make sure that edges of the pie are piled well, otherwise the pie will be dry when baked. Pierce the pie with a fork 5 or 6 times to help baking. Cover with aluminium foil.
- Pre-heat oven to 200C. Bake the pie until edges start to brown, approximately 25-30’. Remove aluminium foil and bake for another 10-15 min or until the top is golden and crisp.
- Serve with soup, salad or as an appetiser. It’s also very tasty cold so it’s brilliant for leftovers.
Spiced ground beef nestled in between layers of crispy, flaky, buttery phyllo dough! If you are like most New Zealanders, you will be more than a little bit fond of pastry. The meat pie after all could be considered our national dish! A yummy change to the basic chicken pot pie recipe using scrunched up filo pastry as the pies top but still a rich cream chicken filling underneath. Toasted pine nuts, lemon & fresh oregano. "This cheesy, flaky pie makes a cracking weekend lunch.
So that’s going to wrap it up for this special food filo meat pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
