Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lasagna. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lasagna is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lasagna is something which I’ve loved my whole life.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy.
To get started with this recipe, we must prepare a few ingredients. You can have lasagna using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Take 500 grams lasagna
- Get 1/2 kg ground beef
- Get 1 medium size carrot, diced
- Make ready 1 stalk celery
- Prepare 1 kg tomato sauce
- Prepare 150 grams tomato paste
- Prepare to taste salt and pepper
- Take 5 cloves garlic, minced
- Prepare 2 medium size onion, minced
- Prepare 2 can evaporated milk
- Get 1 cup chicken broth
- Prepare 200 grams cheddar cheese
- Get 3/4 cups starch (dissolve in water)
This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna.
Instructions to make Lasagna:
- Cook the lasagna according to the packaging instruction.
- In a pan saute garlic, onion and ground beef. Simmer for about 5 minutes then add the carrots and celery. Simmer for 5 mins.
- Then add the tomato sauce and paste. Bring to boil until the sauce is reduced or already thicken
- In a separate pan add the evaporated milk, chicken broth and cheese. Bring to boil with constant stirring. add 3/4 cups of your starch (dissolved in water) until your white sauce is thicken.
- To assemble the lasagna first add some red sauce at the bottom of the 12x9 pan. Then put the lasagna add the red sauce on top it, then lasagna again, then put the white sauce, then lasagna. Repeat the step until 6 layers is achieved then put the red sauce on top then white sauce on top of red sauce. Add generous amount of mozarella cheese. Bake for 30 minutes in 200 °C.
In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). For everybody that loves to cook lasagna at home! Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs.
So that’s going to wrap it up with this exceptional food lasagna recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
