Chewy Cocoa Chocolate Chip Cookies
Chewy Cocoa Chocolate Chip Cookies

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chewy cocoa chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chewy Cocoa Chocolate Chip Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chewy Cocoa Chocolate Chip Cookies is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chewy cocoa chocolate chip cookies using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chewy Cocoa Chocolate Chip Cookies:
  1. Get no salt Butter
  2. Make ready White Sugar
  3. Take Brown Sugar (packed tight)
  4. Make ready Vanilla
  5. Prepare Egg
  6. Take Cocoa Powder
  7. Prepare All Purpose Flour
  8. Prepare Baking Soda
  9. Take Sea Salt
  10. Prepare Milk Chocolate Chips
Steps to make Chewy Cocoa Chocolate Chip Cookies:
  1. Preheat oven to 350 degrees. oven rack just below center.
  2. Microwave butter till it's slightly melting on edges, do not melt thru.. (just to make mixing with sugar easier.)
  3. Combine all sugars with butter and mix (whip) till creamy and airy. (full melted butter will not produce this texture)
  4. Mix in Vanilla and Egg. Do Not Over Mix! mix till egg is just slightly incorporated into mixture. set aside.
  5. Combine dry ingredients and mix well before adding to sugar/butter dough. when mixed thoroughly add to sugar/butter dough and combine together pressing crumbs and bits with hand until consistent. dough is to be wet, sticky but manageable. (very soft like)
  6. Mix in Chocolate Chips using hands.
  7. Make balls 1 1/2 inch in diameter, i like bigger but up to you! place on silicone baking pad or lightly greased sheet, leaving space between, cookies will spread out.
  8. Into oven…..8-10 minutes, DO NOT OVERBAKE! edges will start to brown… remove from oven, cool, and enjoy!
  9. DO NOT OVERBAKE!!, less is is better. when just out of oven, cookies will be super soft. allow to fully cool and cookies will firm a bit with a chewy soft center. if crunchy or to crisp, lesser the time for baking. if not eaten immediately, keep in airtight ziplock bag, I've had cookies last to 4 days…
  10. Each oven and cooking situation can differ *try adjusting level of rack in oven…. *adjusting temperature…. *adjust time allowed to bake…. HAPPY BAKING!!

So that is going to wrap this up with this exceptional food chewy cocoa chocolate chip cookies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!