Sweet Potato Cakes in the Microwave
Sweet Potato Cakes in the Microwave

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet potato cakes in the microwave. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Cakes in the Microwave is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sweet Potato Cakes in the Microwave is something that I have loved my whole life. They’re fine and they look fantastic.

In a small bowl, add the mashed sweet potato puree and all the rest of the ingredients (in the order listed above). After adding the hot water, stir well using a spoon to form a thick wet mixture. Pour this mixture into a coffee mug or a ramekin.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato cakes in the microwave using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Cakes in the Microwave:
  1. Prepare 1 small Sweet potato
  2. Take 3 tbsp ★Cake flour
  3. Make ready 2 tsp ★Sugar
  4. Take 1/2 tsp ★Baking powder
  5. Take 1 tbsp ★Oil
  6. Take 1 ★Egg
  7. Make ready 1 dash ★Salt

If you are cooking multiple sweet potatoes in the microwave, increase the cook time by two to three minutes per potato. I made this cake today and think the sweet potato is a beautiful idea and works perfectly for the texture of the cake as well as for the icing. The crumb is really nice and moist but the cake has somewhat of a tough, chewy crust. I made the cake both with sweet potatoes I'd baked in the oven and with sweet potatoes I baked in the microwave and didn't notice a difference in taste, so use whichever method you prefer.

Steps to make Sweet Potato Cakes in the Microwave:
  1. Add water into a container with a tight fitting lid (that's also microwave-safe). Add the finely chopped sweet potatoes.
  2. Drain the water, then add fresh water (just enough to soak the sweet potatoes). Cover the container lightly and microwave for 4 minutes at 500 W.
  3. Mix all ★ ingredients with a whisk.
  4. When the potato is done, drain the water (take care not to burn yourself!). Add the mixture from Step 3 and mix lightly.
  5. Lightly cover with a lid (as if you're only putting it on top! Do NOT cover tightly). Microwave for 2 minutes at 500 W. Steam for another minute to finish.
  6. Use a chopstick and peel when you're taking it out from the container.
  7. Here's how thick and fluffy it becomes if you use a smaller container and double the measurements. Microwave for 4.5 minutes at Step 2, and 3 minutes at Step 4.
  8. Another update: If you make it with this container that's available at a 100 yen store.

Sweet potato: Leave it unpeeled for now. You will peel it after it's cooked. How to make sweet potato patties. Scroll down to the recipe card for the detailed instructions. Your first step is to microwave a sweet potato.

So that is going to wrap this up for this special food sweet potato cakes in the microwave recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!