Sweet Potato & Wiener Gratin
Sweet Potato & Wiener Gratin

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato & wiener gratin. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens.

Sweet Potato & Wiener Gratin is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sweet Potato & Wiener Gratin is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sweet potato & wiener gratin using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato & Wiener Gratin:
  1. Get 100 grams Sweet potato
  2. Make ready 1/4 Onion
  3. Prepare 3 Wiener sausages
  4. Prepare 10 grams Butter
  5. Get 1 tbsp White flour
  6. Take 150 ml Milk
  7. Make ready 1 tsp Consomme stock granules
  8. Get 1 dash Salt and pepper
  9. Get 1 Pizza cheese
  10. Get 1 for frying Oil

Either way, this pound cake is delicious! Sweet potatoes are available year-round, but their flavor peaks in the fall and winter. Alton recommends choosing specimens that are heavy for their size and free of any soft spots or sprouts. Sweet potatoes are a great source of fiber, vitamins, and minerals.

Instructions to make Sweet Potato & Wiener Gratin:
  1. Cut the sweet potato into 1-1.5 cm cubes and briefly soak in water.
  2. Drain the sweet potatoes then add to a heat-resistant container, wrap, and microwave until soft. Smash while they're still hot.
  3. Cut the wieners in half diagonally. Thinly cut the onions.
  4. Add oil to a frying pan and cook the wieners. Once cooked through, remove for now.
  5. Wipe the oil in the frying pan, melt the butter, and cook the onions.
  6. Once the onions have cooked, stop the heat. Add flour and mix.
  7. Add milk little by little. While mixing, increase the heat from low to medium. Add the soup stock and flavor with salt and pepper.
  8. Add smashed sweet potatoes. Bring to a boil while mixing slowly to create a creamy thickness.
  9. Once you have your desired creaminess, transfer to a gratin dish.
  10. Cover with enough cheese so that the wieners are only slightly visible.
  11. Cook in an oven toaster for about 5 minutes (just enough to become golden brown) and it's complete.

Baked sweet potatoes are the perfect, healthy side dish in the fall months. I like to simply eat it with some butter on top, a little goes a long way or try it with coconut oil to keep it dairy free. To save calories, omit all together and try sprinkling on cinnamon, cumin, chili powder or even pumpkin spice.. Sweet potatoes are the perfect Thanksgiving side dish when covered in sweet candied pecans, but they can also stand up to spice from chiles and bold-flavored herbs, not to mention act as an. Go for thinner, uniform sweet potatoes.

So that’s going to wrap it up for this exceptional food sweet potato & wiener gratin recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!