Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mashed potatoes made from scratch😜. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mashed Potatoes Made From Scratch😜 is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mashed Potatoes Made From Scratch😜 is something that I’ve loved my entire life.
Make Ahead Instructions: Mashed potatoes are a great side dish to make in advance, especially during the holiday season, to free up time and oven-space. To make ahead, add a little extra milk to the finished mashed potatoes to make sure they're really soft and not too thick. The potatoes will absorb moisture as they rest.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mashed potatoes made from scratch😜 using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mashed Potatoes Made From Scratch😜:
- Make ready 2 stick Butter(softened)
- Get 10 each Red Potatoes(unpeeled)
- Get 8 oz Cream Cheese
- Get 1 cup Heavy whipping Cream
- Prepare 5 clove Garlic(minced or chopped finely)
- Take 1 bunch Green onion
- Get 1 tbsp Salt
- Take 1 tbsp Pepper
- Get 1 tbsp Garlic salt
Red potatoes end up being creamy and flavorful. Yukon Gold potatoes have more of a buttery flavor to them. You can even create a more flavorful dish by using turnips or cauliflower in place of some of the potatoes to make the most interesting mashed potato side dish ever. But a lot of people make bad mashed potatoes from scratch.
Steps to make Mashed Potatoes Made From Scratch😜:
- After rinsing potatoes under cold water, cut them into quarters.
- Bring a large pot of water to a simmer, then add quartered potatoes and a table spoon of minced garlic or 3 cloves whole, garlic salt, and pepper. Bring to a boil for 20-25 minutes or until fork can enter potatoes and they feel softened.
- Drain potatoes in a colander then return to pot on low heat. Mash potatoes to your liking. I prefer them a little lumpier.
- Add cream cheese, heavy whipping cream, salt, pepper, chopped green onion, and butter, combine.
- Grab half a stick of butter and spread over a 3-4 quart pan. Spread the mashed potatoes in the pan and add remaining butter to your liking. Bake for 20-30 minutes in an oven at 350°F.
- Once butter has melted through garnish with remaining green onion. Enjoy!
Another secret to perfect mashed potatoes is getting every drop of water out of the cooked potatoes. In a large pot, cover potatoes with water and add a generous pinch of salt. Drain and return potatoes to pot. Ashley teaches Bridget how to make Mashed Potato Cakes. Lay the mashed potatoes out on a dehydrator sheet.
So that is going to wrap it up for this special food mashed potatoes made from scratch😜 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
