Crock Pot Taco Meat
Crock Pot Taco Meat

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crock pot taco meat. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crock Pot Taco Meat is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Crock Pot Taco Meat is something that I have loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have crock pot taco meat using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Taco Meat:
  1. Get 2 pounds meat – ground beef
  2. Make ready 1 cup salsa (per every 2 pds of meat.)
  3. Take 4 tablespoons Taco seasoning (see my taco seasoning recipe) (2 tablespoon per every 2 pds of meat.)

Normally I just make the meat on the stove top, but decided I would try in the slow cooker but still make it super easy. Only a handful of ingredients for delicious taco meat made right in the slow cooker and ready to go at supper time! We just got back from our trip to Chicago really late on Sunday night. Shred the chicken and put back into the juices. **Serve meat with your favorite taco or salad fixings.

Instructions to make Crock Pot Taco Meat:
  1. Place the ground meat (raw) in the crock pot.
  2. Pour the salsa on top and sprinkle with the taco seasoning mix.
  3. Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve. (drain any fat off the meat)
  4. Notes – I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours. This can be done in an instant pot/ pressure cooker as well just add 1 cup of Beef stock and sever with a slotted spoon or try to cook the beef stock out using the sauté function.
  5. I did drain an fat off. Then I broken up the meat and mixed it up, as you can see I had a lot of fat !

Instant Pot: Add all ingredients to the pressure cooker and mix up as best as you can. Most people use ground beef, but ground chicken, pork or turkey also work. Since we aren't browning and draining, I like to use something with a low fat content. Sprinkle meat with homemade taco seasoning (or store bought) and add salsa, stir to coat. Dissolve taco seasoning into chicken broth.

So that’s going to wrap this up for this special food crock pot taco meat recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!