Vickys Carrot Cake Cupcakes, GF DF EF SF NF
Vickys Carrot Cake Cupcakes, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys carrot cake cupcakes, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Carrot Cake Cupcakes, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vickys Carrot Cake Cupcakes, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys carrot cake cupcakes, gf df ef sf nf using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Carrot Cake Cupcakes, GF DF EF SF NF:
  1. Prepare gluten-free / plain flour (1 & 1/4 cups)
  2. Make ready xanthan gum if using gluten-free flour
  3. Make ready baking soda / bicarbonate of soda
  4. Make ready baking powder
  5. Prepare ground cinnamon
  6. Prepare ground nutmeg
  7. Prepare carrots, grated / shredded (1 medium-large carrot)
  8. Take soft brown sugar
  9. Make ready applesauce (1/2 cup)
  10. Get melted coconut oil (1/4 cup)
  11. Prepare vanilla extract
  12. Prepare ground flaxseed mixed with 6 tbsp water
  13. Get sultanas, raisins, walnuts etc - optional
  14. Make ready Simple Glaze Icing
  15. Make ready icing / powdered sugar
  16. Make ready warm water
  17. Get Cream-Cheese Frosting
  18. Take Violife brand cream cheese - GF SF Vegan brand
  19. Make ready gold foil-wrapped Stork margarine
  20. Get vanilla extract
  21. Make ready icing sugar / powdered sugar
Instructions to make Vickys Carrot Cake Cupcakes, GF DF EF SF NF:
  1. Let the flax mixture stand for 10 minutes while you prepare the other ingredients
  2. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases
  3. Mix together the flour, baking powder, baking soda, cinnamon, nutmeg and xanthan gum if using
  4. Add the grated carrots to another bowl with the sugar, applesauce, oil and vanilla. Stir together, add the flax mix and stir again
  5. Mix the dry and wet ingredients together until just combined. The batter should be thick like a banana bread but gluten-free flour will need an extra tablespoon or 2 of water
  6. Fold in the sultanas / nuts if using then divide the batter evenly between the cupcake cases
  7. Bake for 20 - 22 minutes until golden, firm to the touch and risen. A skewer test will work to test the middle is cooked
  8. Let cool on a wire rack then glaze with a simple mixture of the powdered sugar mixed with the warm water, then sprinkle a pinch of cinnamon on top of each
  9. To make the more decadent cream cheese frosting, whisk the cream cheese and margarine together in a stand mixture to loosen, then add in the vanilla and sugar and whip until fluffy
  10. Spoon into a piping bag and swirl on

So that’s going to wrap this up with this exceptional food vickys carrot cake cupcakes, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!