Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pound (cup)cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pound (cup)cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pound (cup)cake is something that I have loved my whole life. They are nice and they look fantastic.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. BATTER While this recipe doesn't measure in pounds, it does keep the traditional pound cake ingredients of flour, butter, sugar, and eggs.
To begin with this recipe, we must prepare a few components. You can have pound (cup)cake using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pound (cup)cake:
- Get 1 Egg(s)
- Prepare 1 Castor sugar
- Get 1 Butter
- Get 1 Self raising flour
This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. For this recipe, I added an extra egg yolk and sour cream, and replaced the all-purpose flour with bread flour to give more structure to the loaf and get a better rise. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. I have created all sorts of variations on pound cake like my Million Dollar Pound Cake which includes (among other things) buttermilk to tenderize the crumb, and of course my Kentucky Butter Cake which is a MUST make!.
Instructions to make Pound (cup)cake:
- Preheat the oven to 180C.
- Weigh the egg(s) (in their shells); 5/6 eggs are almost equal to a pound. Weigh equal amounts of the other ingredients.
- Cream the butter and sugar until light and fluffy.
- Add the flour and eggs alternatively, beat after each addition.
- Spoon the batter into a greased pan / muffin tin. (Fill the cups almost full as the cupcakes doesn't rise much.)
- Bake for 15 - 30 minutes, test doneness often. Let it cool.
But today we're talking about traditional. Pound cake is a sure classic and we have plenty of pound cake recipes that include traditional, fruit-packed, chocolate, marble, grilled and more. Our Million Dollar Pound Cake is just that good (really). This recipe requires only seven ingredients, all of which you likely already have on hand. You know you already have butter, sugar, eggs, flour, milk, and almond and vanilla extracts stocked and waiting in your refrigerator or pantry.
So that’s going to wrap this up with this exceptional food pound (cup)cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
