Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick & light microwave eggplant parm. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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quick & light microwave eggplant parm is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. quick & light microwave eggplant parm is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook quick & light microwave eggplant parm using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make quick & light microwave eggplant parm:
- Make ready 1 eggplant, peeled
- Get 1/4 cup panko bread crumbs
- Take 3 tbsp parmesan cheese, divided
- Take 1/2 tsp dried oregano
- Prepare 1/2 tsp dried basil
- Prepare 1/4 tsp salt
- Make ready 1 tbsp lite mayo
- Prepare 2 cup your favorite pasta sauce
- Make ready 1 – or –
- Make ready 1 can (15 ounces) tomato sauce
- Get 1/2 tsp basil
- Take 1/2 tsp oregano
- Take 1/2 tsp garlic powder
- Get 2 tbsp milk
- Get 1 dash salt and pepper
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Instructions to make quick & light microwave eggplant parm:
- On a plate, mix together 2 tablespoons cheese, bread crumbs, and seasonings.
- Slice eggplant into 1/2" slices
- Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread crumb mixture, then place in glass baking dish, breadcrumbs facing up.
- Cover loosely. Microwave on high 7-9 minutes or until tender.
- Top with pasta sauce and remaining cheese and serve.
- If making pasta sauce, simmer all sauce ingredients until ready to use.
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