Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot energy soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot energy soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Crockpot energy soup is something that I have loved my whole life.
Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! The most satisfying antidote to the frigid weather is a bowl of warm soup, but we don't always have enough time or energy to spend with the pot on the stove, painstakingly prepping ingredients and ensuring that nothing burns all the while.
To get started with this recipe, we must first prepare a few ingredients. You can have crockpot energy soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot energy soup:
- Prepare 1 packages spinach
- Make ready 4 medium potatoes
- Make ready 1 large onion
- Make ready 1 1/2 head bok choy
- Prepare 2 tomatoes
- Make ready 1 packages mushrooms
- Get 1 dash garlic
- Get 1 pinch Black pepper
- Prepare 2 broth cubs
- Prepare 3 stick celery
- Take 2 ham hawks
- Make ready 2 cup mixed beans
- Make ready 1 green bell pepper
If you're in a critical condition, please make Energy Soup every day — the Ann Wigmore Foundation serves it for every meal. Whether you're looking for creamy crockpot soup recipes (yum!), crockpot soups for two, crockpot soup for a crowd (soup is genius for large groups), slow cooker vegetable soup recipes, a crockpot potato soup (so tasty!), or even a vegetarian crockpot soup (delish!), I have a recipe for you! And, I have even MORE healthy soup recipes on my site. Our Crockpot Chicken Tortilla Soup recipe (as with most soup recipes) is very versatile!
Instructions to make Crockpot energy soup:
- Turn Crockpot on high 8 hours using 2 and a half Cups of water
- add broth cubs, black pepper and garlic to the water
- while the water is getting hot start washing all ingredients and cut the way you prefer
- ok…now add everything to the crockpot and cover..check on food every hour..stir
- i Cooked my stew about 7 hours because the longer it cooks the better it taste
You can leave things out if you want, and always add "extras" or more of your favorite ingredients! Soup always tastes better over the next few days after sitting in the fridge, so double or triple for future meals. Slow Cooker Potato Soup When it's cold outside, this hearty soup is there for you. Get the recipe from Gimme Some Oven. This slow-cooker soup is my secret weapon on busy days.
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