Salty-Sweet Pork Stir-Fry with sweet potato
Salty-Sweet Pork Stir-Fry with sweet potato

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salty-sweet pork stir-fry with sweet potato. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salty-Sweet Pork Stir-Fry with sweet potato Tired of dealing with sweet potatoes, I tried to make it a main dish of the day. As a result, this is now one of my family's favorite! afrikayoken. Salty-Sweet Pork Stir-Fry with sweet potato instructions.

Salty-Sweet Pork Stir-Fry with sweet potato is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Salty-Sweet Pork Stir-Fry with sweet potato is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:
  1. Make ready Thinly sliced pork
  2. Make ready sweet potato
  3. Prepare lotus root
  4. Get shiitake mushroooms
  5. Take sugar
  6. Make ready mirin
  7. Prepare sake
  8. Take soysauce
  9. Get salt and pepper
  10. Take oil

Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Video About Salty-Sweet Pork Stir-Fry with sweet potato. Below is usually an additional video to assist you in.

Instructions to make Salty-Sweet Pork Stir-Fry with sweet potato:
  1. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
  2. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
  3. Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
  4. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.

Cut pork diagonally into ¼-inch slices. Stir-fry pork in hot oil over high heat until no longer pink. Add sweet potatoes and toss until they begin to soften. Add peppers, snow peas, garlic, and gingerroot and continue stir-frying until peppers are crisp-tender. Salty-Sweet Pork Stir-Fry with sweet potato.

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