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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, onion barbecue pork with homemade coleslaw and sweet potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Onion barbecue pork with homemade coleslaw and sweet potatoes. Delicious Onion barbecue pork with homemade coleslaw and sweet potatoes instructions. Trim the fat off the pork loin.

Onion barbecue pork with homemade coleslaw and sweet potatoes is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Onion barbecue pork with homemade coleslaw and sweet potatoes is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook onion barbecue pork with homemade coleslaw and sweet potatoes using 27 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Onion barbecue pork with homemade coleslaw and sweet potatoes:

1. Prepare ◆◆◆◆◆ Coleslaw ◆◆◆◆◆
2. Take green cabbage
3. Prepare salt
4. Prepare large grated carrot
5. Take mayonnaise, I used homemade
6. Prepare fresh ground pepper
7. Take honey
8. Make ready red wine vinegar
9. Get ◆◆◆◆◆ Sauce ◆◆◆◆◆
10. Take yellow prepared mustard
11. Take honey
12. Get tomato paste
13. Prepare salt
14. Get vegetable oil
15. Take your favorite hot sauce
16. Take ◆◆◆◆◆◆ Pork ◆◆◆◆◆
17. Make ready Heinz tomato ketchup
18. Take coconut vinegar or a mild vinegar
19. Take rice wine, sake, or sweet white wine
20. Take pork loin
21. Get medium onion
22. Take white pepper
23. Make ready salt
24. Get vegetable oil
25. Take ◆◆◆◆◆ Sweet potatoes ◆◆◆◆◆
26. Make ready butter
27. Make ready large sweet potatoes

Since I like to meal prep in advance, I make pulled pork sweet potato recipe in advance, and the day I serve it, I simply heat it up to make sandwiches. This recipe is hearty but not heavy. Sweet potato fries baked in olive oil are a healthier alternative to normal deep-fried French fries, and this version of coleslaw give you a bit more variety in taste and texture to your average slaw, with the added superfood benefits of spinach. On a lined sheet pan, toss the sweet potatoes with a drizzle of oil; season with S&P.

Steps to make Onion barbecue pork with homemade coleslaw and sweet potatoes:

1. Trim the fat off the pork loin. Chop up and fry
2. Fry the fat till crispy
3. When its crispy move to paper towel to aborb excessive oil salt the pork
4. Slice the pork very thinly
5. Mix the pork wine and vinegar together
6. Add the spices to the pork add the onion
7. Add the mustard, ketchup, and honey
8. Add hot sauce
9. Mix everything well let sit 15-20 minutes
10. Add oil to pan and heat. Add the meat and sauce.
11. Simmer 15 minutes. Add the tomato paste. Cook till pork is done.
12. Thinly slice the cabbage, grate the carrot
13. Add mayonnaise, vinegar, honey, salt and pepper. Mix well
14. Microwave the potatoes on high till fork tender
15. Split the potatoes down the middle add butter and fried pork fat
16. Put the pork on top of coleslaw and serve. I hope you enjoy

Set up a top-your-own potato bar at your next family movie or game night. Each potato is stuffed with sautéed onion and bell pepper, corn chips, cheese, avocado, a drizzle of barbecue sauce, cilantro, and coleslaw tossed in white barbecue sauce. Place sweet potatoes on a baking sheet covered in parchment paper, drizzle with olive oil and season with salt and pepper. Add shredded carrots and purple cabbage to the shredded pork and combine. Fill sweet potatoes with pork, drizzle with BBQ sauce, and garnish with green onion.

So that’s going to wrap it up with this special food onion barbecue pork with homemade coleslaw and sweet potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!