Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork n sweet potato panaeng curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Whisk coconut milk and curry paste together in skillet until combined. Pork n sweet potato Panaeng Curry step by step. Heat oil and add Panaeng curry paste.
Pork n sweet potato Panaeng Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pork n sweet potato Panaeng Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork n sweet potato panaeng curry using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pork n sweet potato Panaeng Curry:
- Make ready Panaeng Curry Paste (i use Valcom)
- Take pork
- Make ready coconut cream
- Make ready sweet potato diced
- Make ready small/gourmet potatoes diced
- Take frozen peas
- Make ready frozen sweetcorn
- Prepare chick peas
- Get fish sauce
- Take raw sugar/palm sugar/agave syrup
- Take lime juice
- Take oil
- Get chilli flakes
- Take rice
Dice pork and add to paste, cook through. Add sweet potatoes and gourmet potatoes and stir into paste. Add frozen veggies and chick peas. Add lime juice and fish sauce and sugar.
Steps to make Pork n sweet potato Panaeng Curry:
- Heat oil and add Panaeng curry paste
- Dice pork and add to paste, cook through
- Add sweet potatoes and gourmet potatoes and stir into paste
- Add 2 cans (2 x 400ml) coconut cream
- Add frozen veggies and chick peas
- Add lime juice and fish sauce and sugar
- Bring to the boil then reduce the heat to a low simmer, cover pan with a lid and leave to simmer away for as long as possible..I like to simmer for about 4 hours (if I can make it a day ahead I will as I think ALL curries' flavour enhances the longer it is left)
- Sprinkle chilli flakes through the curry OR sprinkle on top when serving to taste
- Serve with rice and papodoms or roti bread
Let it cook until all the sugar and paste has melted in and the mixture is a nice golden brown color. Sweet, savory and a bit spicy, Panang curry is a great clean-out-the-fridge recipe. Use the vegetables listed or any other combination. Just don't forget to finish with a squeeze of fresh lime that brightens the whole dish. Smarts: Panang curry paste has a unique flavor thanks to the addition of citrusy kaffir lime leaf, but red curry paste (or even yellow or green) will work great in this recipe.
So that is going to wrap it up for this special food pork n sweet potato panaeng curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
