Pork Steak With Apple Sauce And Kumara Chips
Pork Steak With Apple Sauce And Kumara Chips

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork steak with apple sauce and kumara chips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Steak With Apple Sauce And Kumara Chips is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pork Steak With Apple Sauce And Kumara Chips is something which I’ve loved my whole life.

Browse Our Collection Of Simple Steak Recipes and Prepare Yummy Meals! Put into bowl with oil and paprika and mix with hands so that the kumara is evenly coated. Slowly Roasted Pork Steak Sandwich. although everything has slowly returned to normal, I think such a recipe can come in handy for weekends at any time! #mycookbook Using large heavy skillet, brown pork steaks in oil; drain off excess fat.

To begin with this particular recipe, we have to prepare a few components. You can have pork steak with apple sauce and kumara chips using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Steak With Apple Sauce And Kumara Chips:
  1. Get Lean pork steak
  2. Get Golden kumara
  3. Prepare Olive oil
  4. Make ready Paprika
  5. Take Apple
  6. Get Honey
  7. Take Fresh lemon juice
  8. Prepare Mixed spice

Reviewer GREYKAYLE says, "I make this exact recipe every autumn, and it never fails to impress people. It's so easy, and homemade applesauce is FAR better than the store-bought!" Paired with Grilled Pork Loin Chops, this homemade apple sauce is a standout side dish. Place pork chops in a large cast-iron or other ovenproof skillet. Mix remaining ingredients in a small bowl; spoon over chops.

Instructions to make Pork Steak With Apple Sauce And Kumara Chips:
  1. Peel kumara and slice thinly. Put into bowl with oil and paprika and mix with hands so that the kumara is evenly coated. Lay chips out on a wire cooling rack and bake in oven at 200C for 20 minutes or until crispy.
  2. To make apple sauce peel and chop apple and place in saucepan with lemon, honey and 1/4 cup of water. Simmer for 10 minutes until apple is soft. Add mixed spice and blend until smooth.
  3. Cook pork steak in fry pan. Serve with chips and apple sauce while hot :)
  4. Nutrition per serve (with 130g steak): 423 calories, 7.8g fat, 34.3g protein, 42.4g carbs.
  5. Drink in picture is soda water with the fruit of one passion fruit, 1/2 lemon juice and ice :)

Remove the pork steaks to a platter and lower the heat under the skillet to medium. Add the wine and garlic to the pan. I sauted the onions and apple slices in butter then put them in my crock pot. Next I browned the pork chops in a little butter and cooking spray and put them on top of the apple mixture. These lean and tender cuts of meat are delicious pan-fried and served with mash, baked in a one-pot or glazed and barbecued.

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