Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, yogurt cake with fruit jam. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Yogurt Cake With Fruit Jam is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Yogurt Cake With Fruit Jam is something that I have loved my whole life. They’re fine and they look fantastic.
As you might have noticed, I am more a pasta or focaccia guy then a dessert one, but when it comes to sweet stuff I have my pillars: tiramisu as end-of-lunch dessert, yogurt and fruit jam cake as a teatime companion! I found out this recipe few years ago and since then it has become a nice treat for a quick breakfast or for a weekend afternoon tea. Yogurt Cake With Fruit Jam Very soft texture, not too sweet.
To get started with this recipe, we must prepare a few components. You can have yogurt cake with fruit jam using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yogurt Cake With Fruit Jam:
- Make ready 150 grams butter (softened)
- Prepare 1 cup white sugar
- Make ready 1 tsp vanilla essence
- Get 1 cup plain yogurt
- Make ready 2 eggs
- Get 2 cup self-raising flour
- Take 1/2 cup blueberry jam
If the liquid and fruit separate, the jam is not ready. Return the pan to the heat and continue boiling. Fresh Peach Yogurt Cake Audrey We're in the thick of stone fruit season and this Fresh Peach Yogurt Cake is an irresistible Summer dessert recipe to celebrate these juicy, fresh fruits. As with most French yogurt cakes, it is quick and easy to make and has a dense crumb flavored with cinnamon, nutmeg, vanilla and topped with slices of fresh peaches.
Instructions to make Yogurt Cake With Fruit Jam:
- Preheat oven to 160C/320F. Lightly grease a loaf tin pan (may use a 9-inch cake pan or bundt pan too)
- Beat butter and sugar till pale and creamy. Add in vanilla essence followed by one egg at a time, beat till well combined.
- Fold in flour, alternate with yogurt till mixture is smooth. Pour half the batter into pan, spoon jam evenly. Top with remaining cake mixture.
- Bake for 45 minutes, or until tester inserted into cake comes out clean. Set aside to cool before serving.
- *may use any fruit jam of your choice ie. strawberry, marmalade, raspberry etc
In a bowl combine the yoghurt, flour, sugar and oil and mix, then add eggs and baking powder and stir till smooth. Try adding your favorite flavors or additions. You could use lemon yogurt and add lemon zest for a lemon yogurt cake. Beat remaining sugar with the eggs until pale then fold through the flour and almonds. Fold through the zest, oil, melted butter and yoghurt until well combined.
So that’s going to wrap this up with this special food yogurt cake with fruit jam recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
