Vickys Easter Hot Cross Scones, GF DF EF SF NF
Vickys Easter Hot Cross Scones, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vickys easter hot cross scones, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Easter Hot Cross Scones, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vickys Easter Hot Cross Scones, GF DF EF SF NF is something that I have loved my whole life.

Great recipe for Vickys Easter Hot Cross Scones, GF DF EF SF NF. I had just enough flour left to make these treats for the kids to make up for the lockdown stopping us going to the traditional National Trust Easter Egg Hunt that we've done every Easter Weekend since they were little. Great recipe for Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys easter hot cross scones, gf df ef sf nf using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:
  1. Make ready 220 g (2 cups) less 1 heaped tbsp) gluten-free / plain flour
  2. Prepare 2 tsp baking powder
  3. Get 1/4 tsp xanthan gum if using GF flour
  4. Get 75 g safe margarine (1/3 cup), I use Vitalite
  5. Get 40 g soft brown sugar (3.5 tbsp)
  6. Take 75 g sultanas (6 tbsp)
  7. Prepare 25 g safe chocolate chips, I use Plamil brand (3 tbsp)
  8. Prepare 1/2 tsp sweet mixed spice / pumpkin pie spice
  9. Take 60-90 ml safe milk (4 - 6 tbsp), I use rice milk
  10. Take For the Crosses
  11. Prepare 25 g GF plain flour
  12. Prepare 1 tbsp water
  13. Make ready Glaze
  14. Prepare 1 tbsp caster sugar (superfine)
  15. Take 1 tbsp water

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Steps to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:
  1. Mix the flour, xanthan gum if using and baking powder together
  2. Dot the margarine into the bowl and cut in with a fork until the mixture resembles a crumb consistency
  3. Mix in the sultanas, sugar and baking spice
  4. Add just enough milk to bring to a soft dough. Gluten-free flour may need a drop extra
  5. Pat out on a floured surface to an inch thick
  6. Use a 5cm fluted cutter to make the scone shapes. Lay on a lined baking tray. Re-roll the dough until you get 10 scones. Hand shape the last one
  7. Mix the crosses flour and water together to form a plain dough
  8. Roll into a sausage then with a rolling pin flatten out thinly and cut into strips, around 5cm long and 1cm wide
  9. Lay on top of the scones like this
  10. Glaze with leftover safe milk then bake for 15 minutes until golden
  11. Mix the sugar and water and glaze the scones as they come out of the oven
  12. Split in half and spread with cinnamon butter, applesauce or good old butter and jam!

I love this as a side or own it's own. Hot Cross Scones vegan, GF The scrummiest Easter treat, without the yeast and without the wait! Crosses: Stir the flour and water together to make a thick but pipeable paste, adding a little more water if needed. Transfer to a small, strong ziplock plastic bag and set aside. Scones: Put all the dry ingredients (down to the butter) in a large bowl and combine well.

So that’s going to wrap this up for this special food vickys easter hot cross scones, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!