Sinful Stuffing
Sinful Stuffing

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sinful stuffing. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sinful Stuffing is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sinful Stuffing is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sinful stuffing using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sinful Stuffing:
  1. Take 1 Package Stove top Stuffing
  2. Make ready 4-5 Strips bacon
  3. Prepare 1 Large Carrot or half a bag of baby carrots
  4. Take 1 1/2 Cup Chicken Broth
  5. Make ready 1/2 Tsp Coarse ground pepper
Steps to make Sinful Stuffing:
  1. Preheat the oven to 375 degrees
  2. In a non stick pan, fry the 4-5 bacon slices to render the fat from the bacon, pat the slices with a paper towel. While the bacon cooks for about 5 minutes, peel and slice the carrot, or slice the baby carrots into halves or quarters. Cook the sliced carrots about 5 minutes in the bacon fat, stirring them occasionally. Add the pepper to the carrots as they cook.
  3. While the carrots cook, prepare the 1 1/2 Cups Chicken Broth in the microwave.
  4. Dump the stove top Stuffing into the pan with the cooked carrots, along with the Chicken broth, and gently toss. Crumble the bacon slices into the stuffing mixture, and put the stuffing in a 8x12 glass Pyrex pan, and bake the mixture 30 minutes at 375 degrees. Serve along with Chicken, Rock Cornish Hens, Turkey, or other meat protein.

So that is going to wrap this up for this special food sinful stuffing recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!