Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, masala brussels sprouts. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Masala Brussels Sprouts is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Masala Brussels Sprouts is something that I have loved my whole life.
Garam masala brussels sprouts are perfectly seasoned with a sweet and tangy flavor. Oven roasted for a tender crisp texture, they are sure to impress your family and friends. Quick to prep, easy to make, they will be welcome at a weeknight meal or a special family gathering.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook masala brussels sprouts using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala Brussels Sprouts:
- Take 500 gm Brussels sprouts
- Get 2 tsp oil
- Prepare 1 chopped medium size
- Take 1 tsp garlic-ginger powder
- Take 1/2 tsp fenugreek seeds
- Make ready Salt as per taste
- Prepare Red chilli as per taste
- Take 1/2 tsp turmeric powder
- Take 1 tsp sambhar masala
- Take 1 tsp coriander powder
- Make ready 2 tsp water
In the below recipe, Indian/Pakistani spices add an additional layer of flavor. It is my favorite kootu recipe! This is one of those veggies that's rarely made in Indian style. Brussels sprouts is a veggie that belongs to the same species as that of cabbage and comes with lot of health benefits including antioxidant support.
Instructions to make Masala Brussels Sprouts:
- Wash and cut Brussels sprouts in the medium size pieces
- Firstly, in a pan heat 2 tsp oil and put fenugreek seeds and after 2 seconds put chopped onions, ginger garlic paste. Then put tomato paste, turmeric powder, red chili, salt, coriander powder, and sambhar masala. Stir and mix all the ingredients until heated thoroughly.
- Put Brussels sprouts in the above pan, add 2 spoon water and cover it on the gas. Set the flame to low for 25 minutes
- Now, Masala Brussels sprouts are ready.
Though this veggie can be prepared in several ways, for the best health benefits they have to be steamed. Add the cut Brussels sprouts and mix well until the sprouts are coated with the masala. Add two tablespoons of water to the pan and cover the pan. The Brussels sprouts here retain a hint of bite in the center, while garam masala and onion add a sweetness that offsets the sprouts' flavor nicely. Stir in flour and toss to coat sprouts.
So that is going to wrap this up for this exceptional food masala brussels sprouts recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
