Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato truffles, orange flavor. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sweet Potato Truffles, Orange Flavor is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sweet Potato Truffles, Orange Flavor is something that I’ve loved my entire life.
Great recipe for Sweet Potato Truffles, Orange Flavor. A year ago, I received chocolate liqueur from a cook, and since then, I've been using it in a variety of ways. Among them was one of my favorites, which I am introducing here, but using more commonly available rum as a substitute.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato truffles, orange flavor using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Truffles, Orange Flavor:
- Prepare 1 medium, Asian sweet potato, skinned
- Make ready 1 dash Salt
- Prepare 1 to 2 tablespoons Marmalade jam
- Prepare 2 tsp Sweetened cocoa powder
- Get 1 to 2 teaspoons Rum
- Get 1 Cocoa powder, for dusting
The sweet potato is a popular ingredient in many classic, cool-weather recipes. You can stir it into a savory stew to feed a hungry crowd on game day, bake into a family-favorite casserole for a holiday meal, or simply roast a potato and eat it plain. The Orange Sweet Potatoes are harder in nature while the White Sweet Potato is very soft in nature. Orange Sweet Potato is usually eaten during lunch and for bigger events while White Sweet Potatoes are mostly eaten as desserts and smaller events.
Instructions to make Sweet Potato Truffles, Orange Flavor:
- Chop the sweet potato into 1-cm rounds, soak in water to remove the bitterness, then steam or microwave until tender. If using a microwave, refer to Step 2.
- After draining the sweet potatoes, place in a heat-resistant dish while they're still damp. Wrap with plastic wrap and microwave for 4 minutes at 500W. Be sure to cook until thoroughly tender.
- Remove the skins either before or after cooking, measure 100 g, add a pinch of salt while still hot, then mash.
- Add the cocoa powder and rum, stir, then add marmalade a little at a time. If you add the marmalade first, the dough will become watery.
- Roll the dough into 2-cm balls, then roll in cocoa powder to coat, then serve.
- You could also roll in powdered sugar. I recommend using non-melting type.
- 1 teaspoon of rum will give just a subtle aroma. For those who like rum, add more to taste depending on the strength of the rum (or not).
- ※ If using pure cocoa powder, substitute with the following: 1/2 teaspoon cocoa powder, 1 teaspoon powdered skim milk, and 1 teaspoon sugar.
- They're tasty without rum.
The amount of beta-carotene is much higher in orange sweet potato as compared to the white sweet. When cooked, these sweet potatoes have a slight flakiness akin to a regular potato. Hannahs are dense, firm, and creamy, and much less prone to becoming waterlogged than orange sweet potatoes. Their firmness and dense texture makes Hannah sweet potatoes ideal for roasting in chunks, turning into fries, or mashing as a side dish. Remove sweet potatoes from oven and transfer to a cutting board.
So that is going to wrap it up for this exceptional food sweet potato truffles, orange flavor recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
