Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup
Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
  1. Take 3 cups beef roast or steak that's been cut into 1/2" cubes
  2. Prepare 1/2 an onion, chopped
  3. Prepare 2 medium carrots, cut into 1/2" cubes
  4. Take 2 small celery stems, chopped into 1/2" pieces
  5. Get 1/2 a small head of red cabbage, cut into 1/2" pieces
  6. Prepare 2 cloves garlic, peeled and smashed
  7. Make ready 8 cups liquid (any combo of unsalted stock & water)
  8. Get 3 Tablespoons tomato paste
  9. Take 2 Tablespoons ketchup
  10. Take 1 Tablespoon Worcestershire
  11. Make ready 2 teaspoons salt to start
  12. Make ready 1/4 teaspoon black pepper
  13. Get 1 bay leaf
  14. Get 1 teaspoon paprika
  15. Take 2 cups quartered button mushrooms
Steps to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
  1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
  2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
  3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)

So that is going to wrap this up with this exceptional food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!