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Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bacon wrapped sausage stuffed chicken with sweet potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Bacon wrapped sausage stuffed chicken with sweet potatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bacon wrapped sausage stuffed chicken with sweet potatoes is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon wrapped sausage stuffed chicken with sweet potatoes using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bacon wrapped sausage stuffed chicken with sweet potatoes:

1. Take Chicken
2. Get chicken leg & thigh, boned-out
3. Prepare olive oil
4. Get salt
5. Make ready pepper
6. Take bacon
7. Prepare water
8. Take Stuffing
9. Prepare ground italian sausage
10. Prepare pistacios, shelled
11. Get parsley, chopped
12. Prepare thyme
13. Prepare salt
14. Take pepper
15. Make ready Sweet Potatoes
16. Take sweet potatoes, peeled, cubed
17. Take water
18. Make ready shallots, chopped
19. Take garlic, minced
20. Make ready olive oil
21. Prepare cilantro, chopped
22. Get sage, chopped

Scoop out the pulp and place in a bowl; add butter and mash. Stir in Parmesan cheese, pepper and sausage. Make small slits in each potato, like an accordion, making sure not to cut all the way through. Place potatoes on a small sheet pan.

Steps to make Bacon wrapped sausage stuffed chicken with sweet potatoes:

1. For chicken, bring the water to a boil with a dash of salt.
2. In a bowl, mix together all the ingredients for the stuffing.
3. For each piece of chicken lay out a separate piece of foil large enough to roll the chicken in. Add olive oil on each piece of foil. Add salt and pepper on each piece of foil. Then lay for pieces of bacon side by side on each piece of foil.
4. Lay one piece of chicken on top of the bacon slices for each piece of foil. Then add stuffing on top of each piece of chicken. Then roll it all together and fasten the foil tightly.
5. Poach the two rolls of chicken inside the boiling water for 25 minutes.
6. Remove chicken from boiling water in place in refrigerator for 30 minutes.
7. Remove chicken from refrigerator and remove from the foil. Heat a pan and then add oil. Add chicken to the hot pan and brown all sides until bacon is crispy. Set aside.
8. For sweet potatoes, bring water to a boil. Then add sweet potatoes. Cook until potatoes are tender then drain.
9. For sweet potatoes, heat a pan and add olive oil shallots and garlic. Lightly caramelized the shallots.
10. Add sweet potatoes along with a dash of salt and pepper. Then crush the sweet potatoes. Cook until flavors are well combined then add cilantro and sage and cook for 2 more minutes.
11. Slice the chicken at an angle and serve with sweet potatoes immediately.

In a large bowl, mix butter and seasonings. Add sweet potatoes and toss to coat. Serve with maple syrup. "These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress," says Kitty KaBoom, the recipe submitter. And here's a tip from meganfromseattle: "Cook the bacon briefly in a skillet before wrapping the chicken to get a crispier texture." Wrap each chicken piece in a rasher of bacon, trying to cover as much of the chicken as possible. Push potatoes down into the spaces between the chicken pieces and around the edge of the dish.

So that is going to wrap this up with this special food bacon wrapped sausage stuffed chicken with sweet potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!