Braised Pork belly and sweet potato with tomato
Braised Pork belly and sweet potato with tomato

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, braised pork belly and sweet potato with tomato. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Braised Pork belly and sweet potato with tomato is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Braised Pork belly and sweet potato with tomato is something that I’ve loved my whole life.

Great recipe for Braised Pork belly and sweet potato with tomato. It is Braise also called Portuguese style. Boil the pork first is the feature of this recipe.

To begin with this recipe, we have to prepare a few ingredients. You can have braised pork belly and sweet potato with tomato using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Braised Pork belly and sweet potato with tomato:
  1. Take Pork belly
  2. Make ready Sweet potato
  3. Prepare Onion
  4. Take Carrot
  5. Get Garlic
  6. Take Cumin seed
  7. Make ready Olive oil
  8. Take Salt
  9. Get Soup
  10. Make ready Pork soup
  11. Take Diced Tomatoes (no Salt added)

Make sure the pork belly is at room temperature. Pat it dry it so that it has no moisture otherwise you will not have crackling. Generously rub the fatty side of pork belly with sea salt. Remove from the oven and add vegetables.

Steps to make Braised Pork belly and sweet potato with tomato:
  1. Peel the vegetables. - Not throw away the peel of vegetables. - I will use it as a soup ingredient. - (Will filter later)
  2. Add pork belly, vegetable peel and 1.2 liters water to a pot and heat. - After boiling, change to a low heat, stay for 60 minutes. - Turn off the heat when it is time and leave it to cool. - Then filter.
  3. Cut sweet potato and carrot like a diamond. - Chop the onions.
  4. Pour olive oil into a pan and heat the garlic and cumin seeds. - If garlic smells good, add vegetables and mix.
  5. Add pork soup and tomato can and salt. - Mix the whole and add sliced ​​pork(Thicker is better). - Simmer for 1 hour on low heat.
  6. This is completed! - (It is delicious even added eggplant and okra)

I decided that I would make a braise with tomatoes and onions and use dark soy to give it a rich salty-sweet flavor. Combined with the tomatoes, this made a really nice braise. Braised Pork Belly with Tomatoes in Soy Sauce Recipe. Take the sweet potato and prick them with a fork, season with salt and pepper, drizzle with olive oil and wrap in foil. If you are using pork belly, rub the salt, garlic and caraway seeds into the meaty underside of the belly - not the skin-side.

So that is going to wrap this up with this exceptional food braised pork belly and sweet potato with tomato recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!