Slow Cooker Savory Sweet Pork Roast
Slow Cooker Savory Sweet Pork Roast

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker savory sweet pork roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Place pork roast in the base of a slow cooker. Season liberally with salt and pepper. In a small bowl, mix together cranberry sauce, worcestershire sauce, onion flakes, yellow mustard and honey.

Slow Cooker Savory Sweet Pork Roast is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Savory Sweet Pork Roast is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker savory sweet pork roast using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Savory Sweet Pork Roast:
  1. Make ready 1 cup mango nectar
  2. Get 1 lb sweet potatoes, peeled and sliced 1 inch thick
  3. Prepare 1 medium red onion, slice and separated into rings
  4. Make ready 2 apples, peeled and sliced
  5. Prepare 2 lb boneless pork roast, fat trimmed
  6. Get 2 Tbsp's yellow or Dijon mustard
  7. Get 1 black pepper
  8. Make ready 1 tsp rubbed sage
  9. Make ready 1 cup cold water
  10. Get 2 tsp's brown sugar
  11. Take 2 Tbsp's cornstarch

For best results and convenience I used AdapTable Meals Carnitas Pork Roast. Remove meat from the slow cooker and shred the pork. Put meat back into the slow cooker, stir the veggies with the meat and add the barbeque sauce. Cut slits into the pork on all sides and insert the garlic slivers into the slits.

Instructions to make Slow Cooker Savory Sweet Pork Roast:
  1. Pour nectar and water into crock pot. Layer fruit and veggies in the pot.
  2. Brown roast on all sides in medium high heat skillet. I used cast iron.
  3. Place the pork on top of veggies/fruit. Rub mustard and sage on all sides of pork. Cover crock and cook on LOW. Tip: I started on HIGH first hour, then to LOW the rest of time. Check at 7 hours using quick read meat thermometer. 165°F is done.
  4. Transfer roast to platter, tent with foil. Transfer apples and potatoes to large bowl. Tent with foil. Let roast rest at least 10 minutes.
  5. Combine last three ingredients in a measuring cup. Stir into juices in crockery. Cook 1-2 minutes, until thick. Serve over roast and apples/sweet potatoes. Enjoy.

Place half of the sliced onion in the bottom of the crock pot. Place the pork loin on top and add the remaining onions. Add the bay leaves, clove, water, and soy sauce to the crockpot. This delicious pork loin roast starts with a simple herb and spice rub and is then slow cooked to perfection with a tangy sauce mixture. The sauce is thickened and served with the pork.

So that’s going to wrap it up with this exceptional food slow cooker savory sweet pork roast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!