Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sesame baked sweet potatoes w/ roasted garlic sour cream. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pour enough sesame oil to coat the potato all around, and wrap the potato. Whisk sour cream and roasted garlic together with a tiny pinch of salt. Place the potato wedges in a plastic bag, or bowl with a lid.
Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sesame baked sweet potatoes w/ roasted garlic sour cream using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream:
- Prepare sweet potatoes
- Prepare sesame oil; as needed
- Take sesame seeds
- Get diced crispy bacon
- Make ready dried lemon peel seasoning
- Make ready garlic; roasted
- Make ready sour cream
- Get sea salt & black pepper; as needed
Rinse the potatoes and pat dry. Sprinkle a baking sheet with the salt and the herbs (some torn small), mix and place the potatoes in the salt bed. Continue to stir the sweet potato pieces as needed to prevent over-browning. Remove from the oven and let cool slightly.
Instructions to make Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream:
- Wash potatoes under cold running water. Pat dry. Put each potato in the center of a piece of tin foil that is large enough to wrap the potato completely, but not excessively. Fold up corners to make a tent for each potato. Pour enough sesame oil to coat the potato all around, and wrap the potato.
- Bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife.
- Whisk sour cream and roasted garlic together with a tiny pinch of salt.
- When cool enough to handle, split potatoes to open them up. Season with sea salt, freshly cracked black pepper, and dried lemon peel seasoning.
- Garnish with bacon, sesame seeds, and roasted garlic sour cream.
- Variations; Kosher salt, lemon zest or juice, lime, ponzu, soy, ginger, brown sugar, mirin, honey, cilantro, scallions, chives, cayenne, caramelized shallots, butter, orange, parsley, sriracha, peanut oil, fried leeks,
For a cast iron version baked with vegetables in the oven, you may like my Garlic and Herb Chicken and Potatoes. Introducing my new favorite way to cook sweet potatoes! All you need to make a complete meal is a rotisserie chicken - or really, any type of grilled meat or crispy tofu would be perfect. Time depends on size of potatoes. NOTE: Depending on your personal likes you can mix the potatoes and oil/seasoings in a bowl,marinade then just spoon the potatoes into an oiled or sprayed baking dish and then drizzle with as much of the oil/seasoning mixtue as you would like to use.
So that’s going to wrap this up for this special food sesame baked sweet potatoes w/ roasted garlic sour cream recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
