Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my take on chicken biriyani with cauliflower rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My take on chicken biriyani with cauliflower rice is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. My take on chicken biriyani with cauliflower rice is something which I’ve loved my entire life.
Low-carb chicken biryani using cauliflower rice instead of the basmati rice with delicious warm, authentic flavors. Other than the Marinating time, this keto friendly recipe can be ready in half an hour and makes a great weeknight meal option. If you have been following me for a while, then you know how much I love Indian and Persian food!
To get started with this recipe, we have to prepare a few ingredients. You can cook my take on chicken biriyani with cauliflower rice using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My take on chicken biriyani with cauliflower rice:
- Get 300 gm Chicken boneless, skinless. I have used thigh piece
- Prepare 2 tbsp yoghurt
- Get 1 medium onion
- Get 2 cloves garlic - grated
- Prepare 1 tomato
- Get 1.5 tbsp ginger paste
- Get 3 tbsp biriyani spice
- Get 300 gm cauliflower rice
- Prepare 2 tbsp vegetable/olive oil
I am very fond of one-pot meals,as is evident from the recipes of quick rice am in a good mood,some raita with onions and cucumbers too. It's healthy, low carb, and full of both protein and veggies! Of all the healthy food swaps that have caught fire in the past few years, cauliflower rice is one that I can fully get behind. How to Make Chicken Cauliflower Rice and Beans.
Steps to make My take on chicken biriyani with cauliflower rice:
- Cut the chicken into small pieces. Marinade with yoghurt and 2 tbsp of the biriyani spice. Keep 30 min at least, if possible, 1 hr.
- Dice onion and tomato, grate ginger and garlic.
- In a pot at 2 tbsp oil - medium heat. Fry onion until it is translucent, add garlic and ginger, fry 30 sec, add tomato. Fry until the raw smell of tomato goes away or until it is mashed.
- Add marinated chicken and fry for 5 minutes (or check the chicken, make sure it is cooked, break one with spatula to see if the inside is cooked). Add a 1-2 tbsp of water, if you feel the mixture is going to burn.
- Add cauliflower rice, add the rest of biriyani spice (1tbsp). Mix well, with occasional stirring for 4-5 min. Add 5 tbsp water and cover. Let it be for 15 minutes. Check occasionally to ensure it doesnt burn at the bottom.
- Ideally, the biriyani should be put on 'dum'. The cooked chicken with gravy should be put in layers with the rice. Then the pot should be sealed and cooked in low flame for 45 min to an hour. I have not tried that with cauliflower rice. I shall share if I do it like that in future.
It takes me a lot of thinking to first come up with a recipe idea and then to simplify it. My quick version of this Indian classic results in perfectly cooked rice and moist chicken - just as it should be. Remove the bay leaf and the cinnamon stick. I will admit, I've put this dish off for some time. Rice Method: Take your washed rice and add in all your spices, except your saffron, in to a large pot.
So that’s going to wrap it up for this exceptional food my take on chicken biriyani with cauliflower rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
