Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, rolled tacos (use with rolled taco sauce). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rolled Tacos (Use with Rolled Taco Sauce) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Rolled Tacos (Use with Rolled Taco Sauce) is something which I have loved my entire life.
Browse Our Official Site For Easy Mexican Dinner Recipes! Rolled chicken tacos are corn tortillas rolled up with Mexican shredded chicken and then fried. Really they are just taquitos with a different name.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rolled tacos (use with rolled taco sauce) using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rolled Tacos (Use with Rolled Taco Sauce):
- Take 1 lbs Ground Beef
- Prepare To Taste Salt and Pepper
- Make ready Very Fresh Corn Tortillas or Extra Soft Corn Tortillas
Set aside and do remaining tortillas and meat until gone. Roll up and secure with tooth pick. Place your now rolled taco, seam side down on your cooking sheet. Repeat filling your tacos, rolling and securing them.
Steps to make Rolled Tacos (Use with Rolled Taco Sauce):
- Brown the ground beef, adding the salt and pepper to taste. Allow beef to cool down.
- Put a small amount into the center of a corn tortilla and roll. Place seam down on a cookie sheet covered with a towel. If having problems with the tortillas splitting, try warming them up in the microwave or putting a bit of oil on them. Place the rolled tacos side by side on the towel and pile them on top of each other. Put in the refrigerator overnight. (Skip putting them in the refrigerator if using extra soft corn tortillas)
Heat the vegetable oil in a large saute pan over medium high heat. Add ground beef and break up a bit with a wooden spoon. Place the rolled tacos in the air fryer, seam side down. Depending on the size of your air fryer you may need to make these in batches. Place the finished rolled tacos on a plate covered with a clean kitchen towel to keep them warm while the second batch cooks.
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