‘Champon’ Spaghetti Soup
‘Champon’ Spaghetti Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ‘champon’ spaghetti soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

I believe the most famous one is 'Nagasaki Champon', that originated in Nagasaki. Great recipe for 'Champon' Spaghetti Soup. 'Champon' is a Japanese word that means 'a mixture of various items', but most commonly it means a dish of Chinese Style Noodles served in hot soup with stir-fried Pork, Seafood and a variety of Vegetables. I believe the most famous one is 'Nagasaki Champon', that originated in Nagasaki.

‘Champon’ Spaghetti Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. ‘Champon’ Spaghetti Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ‘champon’ spaghetti soup using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ‘Champon’ Spaghetti Soup:
  1. Get 2 servings Spaghetti *OR Thick Chinese Style Noodles
  2. Get 1 teaspoon Salt
  3. Make ready 1 tablespoon Bi-Carb Soda (Baking Soda)
  4. Take 1 tablespoon Sesame Oil
  5. Prepare 100 g thinly sliced Pork
  6. Take 100 g Seafood (Prawns, Squid, Scallops, etc.)
  7. Make ready 8 Fish Balls *OR 100g ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc
  8. Take 1 handful Bean Sprouts
  9. Prepare 2-3 Cabbage Leaves
  10. Take 1 cupful Mix of Vegetables and Asian Mushrooms
  11. Prepare *Suggestion: Onion, Carrot, Shiitake, Shimeji, Black Fungus, etc
  12. Get 1 small piece Ginger *grated
  13. Take 1 clove Garlic *grated
  14. Prepare <Soup>
  15. Prepare 600 ml Chicken Stock
  16. Get 2 tablespoons Soy Sauce
  17. Make ready Salt & Finely Ground White Pepper
  18. Get 1/2 cup Milk

There are different versions in Japan, Korea and China. The dish was inspired by the cuisine of China. Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added. Ramen noodles made especially for champon are added.

Steps to make ‘Champon’ Spaghetti Soup:
  1. Prepare the ingredients. Cut into bite-size pieces or strips.
  2. Heat Sesame Oil in a pot over medium high heat, cook Pork, then add Seafood and Fish Balls. Add Vegetables, Ginger and Garlic, and cook until the vegetables soften.
  3. Add Chicken Stock and Soy Sauce, bring to the boil, then simmer for 5 minutes.
  4. Meanwhile, cook Spaghetti in the boiling salted water with Bi-Carb Soda. Find my method at ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’. *Note: Standard thickness Spaghetti are recommended.
  5. *Note: If you are lucky to use Chinese Style Noodles, cook them according to the instruction. Frozen Cooked Udon is also good for this dish.
  6. Add Milk to the soup, and season with Salt and White Pepper. Place hot Spaghetti (OR Noodles) in large serving bowls, cover with the mixture and the soup and enjoy immediately.

Champon is a Chinese noodle dish that originated here in Nagasaki. It's made by frying pork, seafood, and vegetables with lard, then adding a soup made with chicken and pig bones. The champon ramen noodles are the last to go in the pan before the entire thing is brought to a boil. The soup-style pasta in the photo is a dish called "Arrabbia. Author's voice.. "Nagasaki Champon" is noodle with heaping vegetables.

So that’s going to wrap it up for this special food ‘champon’ spaghetti soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!