Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pancit canton. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pancit Canton and Bihon - another version of pancit canton that is famous in Cebu and its nearby provinces is called Bam-I. It is a combination of both flour sticks and rice stick noodles. Any topping ingredient can be used to make this version.
Pancit Canton is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pancit Canton is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pancit canton using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pancit Canton:
- Get 250 g Egg Noodle
- Take 1/2 cup carrots cut into strips
- Get 1/2 cup sayote cut into strips
- Get 1/2 cup Baguio beans cut diagonally in small pieces
- Prepare 1 cup cooked chicken breast shredded
- Make ready 2 cups chicken broth
- Prepare 1 cup cabbage chopped
- Take 1 big onion cut into small slices
- Take 6 cloves garlic minced
- Get to taste Soy suace and pepper
- Make ready Slice calamansi to serve when eating
Such noodle is also known as flour sticks. It is usually cooked with shrimp, chicken (or pork) and vegetables. The usual seasoning is soy sauce and calamansi is also squeezed on it before eating. Well, Pancit Canton is a Filipino version of a noodle dish.
Steps to make Pancit Canton:
- Sauté onions and garlic and shredded chicken.
- Add carrots and sayote. Then add baguio beans.
- Add chicken broth and bring to boil then add cabbage.
- Add egg noodles and cook until broth dries out. Add soy sauce and pepper. Squeeze calamansi to bring out all the flavors when eating.
It is one of the traditional cuisines served not only when there are occasions to celebrate but also during ordinary family gathering. From a historical viewpoint, Pancit Canton was introduced by the Chinese and has since then become part of traditional Filipino dishes. Don't be intimidated by the list of ingredients. The key to this pancit canton recipe is mis en place. Once you have everything ready, cooking is a breeze.
So that’s going to wrap this up with this exceptional food pancit canton recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
