Easy Tasty Sweet Potato Au Gratin
Easy Tasty Sweet Potato Au Gratin

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy tasty sweet potato au gratin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Layer half of the sweet potato rounds over the sauce, overlapping slightly to completely cover the bottom of the pan. Repeat with another ⅓ of the sauce, the rest of the potatoes, and the rest of the sauce. Add cream, salt, nutmeg and pepper; mix well.

Easy Tasty Sweet Potato Au Gratin is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Tasty Sweet Potato Au Gratin is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy tasty sweet potato au gratin using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Tasty Sweet Potato Au Gratin:
  1. Prepare 150 grams net weight Sweet potatoes
  2. Prepare 1/2 Onion
  3. Get 2 to 3 slices Bacon
  4. Prepare 20 grams Butter
  5. Prepare 1 tbsp Flour
  6. Take 200 ml Milk
  7. Take 1 Pizza cheese
  8. Take 1 Salt, pepper, panko, parsley

Stir in flour, salt and pepper until smooth. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste. In a medium-size saucepan, melt butter over medium heat.

Instructions to make Easy Tasty Sweet Potato Au Gratin:
  1. Peel the sweet potatoes and slice. Soak in water for 10 minutes. Transfer onto a heatproof dish and microwave for 3 minutes. Mash them.
  2. Slice the onion thinly as if you're cutting its fiber. Chop the bacon into 1cm wide pieces.
  3. Heat and melt butter in a pot. Add the onion and bacon from step 2. Stir-fry over medium heat until the onions are soft.
  4. When the onions are soft, add flour and mix until it's no longer floury. Add milk in small batches and spread.
  5. Add the sweet potatoes from Step 1. Season with salt and pepper. Transfer onto a container which can be heated in a toaster oven.
  6. Top with cheese, panko, and parsley. Bake in a toaster oven until golden brown and enjoy.
  7. Natsuatsumama-chan made a variation with macaroni.

Mix in the flour and salt, and stir constantly with a whisk for one minute. This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in Rural France." It's a classic French recipe, with thin-sliced potatoes, garlic-infused cream, and gooey Gruyère and Brie cheese. The best potatoes for a gratin are floury types such as King Edward or a Maris Piper or any potato recommended for mashing. This elegant sweet potato gratin comes from Cooking Light's Editor-in-Chief Hunter Lewis. Alternating layers of buttery-rich Yukon Golds and earthy sweet potatoes become even more delicious with Parmesan cheese and Gruyere cheese.

So that is going to wrap it up for this exceptional food easy tasty sweet potato au gratin recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!