Melting Moments
Melting Moments

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, melting moments. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

I recieved some Melting Moments in a Christmas cookie exchange last year and loved them. The texture of these cookies isn't as good but I still liked them. I made them lemon by adding the zest of one lemon to the dough and frosting with a lemon butter frosting.

Melting Moments is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Melting Moments is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have melting moments using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Melting Moments:
  1. Take 80 grams caster sugar
  2. Prepare 130 grams self-raising flour
  3. Get 100 grams margarine
  4. Make ready 1 tsp vanilla essence
  5. Get 1 oats or desiccated coconut
  6. Get 1 glacé cherries

I purchased a cookbook which luckily had the original recipe within! There are other melting moment recipes, but most use cornstarch. Stir in combined sifted flours in two batches. Melting Moments are cooked when they are firm to the touch, but they won't go brown like regular cookies.

Steps to make Melting Moments:
  1. Cream the margarine, sugar and essence.
  2. Stir in flour and mix thoroughly.
  3. Divide mixture into pieces, roll each into a ball and toss in oats or desiccated coconut.
  4. Place on greased baking tray, flatten slightly and place a cherry on each biscuit.
  5. Bake in the oven, 180C, 150C fan oven, 350F, Gas mark 4, for around 13 minutes.

How long do Melting Moments last? Store cookies in an airtight container. 'Melting Moments' are super-sweet biscuits, which are totally delicious but are cloyingly sweet if you eat too many of them. They are a good metaphor for Anna Goldsworthy's venture into writing fiction. Got a craving only a Melting Moments treat can satisfy? Chances are there's a retailer that sells our products near you!

So that is going to wrap it up for this exceptional food melting moments recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!