Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, maple bourbon glazed sweet potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Maple-Bourbon Roasted Sweet Potatoes Let sweet potatoes shine underneath a simple but delectable drizzle of butter, maple syrup, bourbon and seasonings. If you're craving a truly decadent meal, you won't find anything that comes close to Maple Bourbon Glazed Pork Chops with Sweet Potato Mash. The subtle smokiness of bourbon amplifies the grill flavor of the thick and juicy pork chops while maple syrup brings out the sweetness of the bourbon.
Maple Bourbon Glazed Sweet Potatoes is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Maple Bourbon Glazed Sweet Potatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have maple bourbon glazed sweet potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Maple Bourbon Glazed Sweet Potatoes:
- Make ready Peeled Sweet Potato
- Get Bacon Fat
- Take Unsalted Butter
- Take Salt
- Prepare Raisins
- Take Ground Allspice
- Take Granulated Sugar
- Make ready Jim Beam Maple Bourbon
Taste and adjust for seasoning with salt and pepper. Hope this helps, Sofia Arrange the sweet potatoes, alternating with the apples. Pour the whiskey-pecan mixture over the top and place in the oven. The sweetness in this Maple-Bourbon Chicken recipe is from the real maple syrup and grilled sweet potatoes.
Instructions to make Maple Bourbon Glazed Sweet Potatoes:
- Dice peeled sweet potato into 1/2-inch cubes.
- In a medium skillet, melt bacon fat over medium-low heat. Add cubed sweet potatoes and salt. Place tablespoons of butter on top of sweet potatoes and cover. Cook for 10 minutes.
- Uncover skillet and turn heat to high. Add raisins, allspice, sugar and bourbon.
- Using a striker, lighter, or match, ignite the bourbon in the skillet. This will create a very small flame to burn off the alcohol and should only last 10-15 seconds. BE CAREFUL with nearby flammable items.
- Continue to cook contents of skillet on high for about 2 minutes, or until the sugar/bourbon have tightened to form a glaze.
Place chicken in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl combine bourbon (or apple cider), maple syrup, soy sauce, mustard, garlic. Lighter Sweet Potato Casserole with Maple Toasted Marshmallow. Maple Bourbon Glazed Salmon w/Sweet Cranberry Chutney + Salt Roasted Potatoes. Bourbon Sweet Potato Casserole with Sweet 'n' Savory Bacon Pecans + Video.
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