Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, sweet potato wedges. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Wedges is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sweet Potato Wedges is something that I have loved my entire life. They are fine and they look fantastic.
Sweet potato wedges coated in a mixture of chili powder, cayenne pepper, and smoked paprika cook up to crispy perfection in this easy recipe, perfect for weeknight dinners. When frying the wedges of sweet potatoes and becoming hard and light brown coloured, pour sufficient sugars in the skillet. When the sugar is melt over, take out them to the plate.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato wedges using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Wedges:
- Make ready sweet potatoes (peeled, cubed and boiled until tender)
- Prepare chopped chive
- Prepare garlic –grated
- Make ready chopped onion
- Make ready egg
- Make ready baking powder
- Prepare orange zest
- Take flour
- Prepare softened butter
- Make ready TOPPING
- Take grated mozzarella cheese
- Take bacon (I used turkey )
Slice the sweet potatoes in half (lengthwise), then cut each piece into wedges. Place the sweet potato wedges in a large bowl, then add in the olive oil, salt, garlic powder, sugar, seasoning, and black pepper. Mix well, making sure each wedge is coated with oil and spices. This sweet potato wedges recipe is quick, easy and yields the most downright delicious side dish EVER!
Steps to make Sweet Potato Wedges:
- Gather ingredients
- In a bowl add sweet potato , garlic, onion, butter and chive –mash until smooth–add salt and blackpepper to taste.
- Add the flour, baking powder, zest and egg –mix to combine
- On a parchment lined cookie sheet gently press the sweet potato mixture into a circle – as shown in step pic ( you can also use a greased pizza pan )
- Sprinkle half of the cheese- top with the bacon – sprinkle the other half of the cheese over.
- Bake in a preheated 450°F oven for 18 - 20 minutes
- Cool – cut into wedges – you can serve as is or topped with ketchup or a dollop of sour cream
Just like my homemade wedges recipe, they're perfect for almost any occasion. Whether it's a weeknight meal, a birthday party or a dinner party side, this sweet potato wedges recipe is one you want in your armoury! How to Make Sweet Potato Wedges. Peel, then cut the sweet potatoes lengthwise into halves. Then cut each of those halves lengthwise so you end up with quartered wedges.
So that’s going to wrap it up with this special food sweet potato wedges recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
