Pear and Bacon Frittata
Pear and Bacon Frittata

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pear and bacon frittata. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pear and Bacon Frittata is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pear and Bacon Frittata is something which I’ve loved my whole life. They’re fine and they look wonderful.

Pear and Bacon Frittata This came out really good! Lots of savory morsels with a hint of sweet to balance out the flavors.very hearty meal! Arrange the pear slices as evenly as possible and pour in the mixed liquid.

To begin with this recipe, we must first prepare a few ingredients. You can cook pear and bacon frittata using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pear and Bacon Frittata:
  1. Prepare thick cut bacon cut into 1/2" pieces.
  2. Get sweet potato, cooked and chopped into small cubes
  3. Take pear, cut into 6-8 slices.
  4. Get pears, cored and cut into 1/2" cubes
  5. Take eggs
  6. Prepare buttermilk (regular milk will do as well)
  7. Take salt
  8. Prepare black pepper
  9. Get shredded cheddar cheese

Dot the tops with crumbled feta. Break the eggs into a medium bowl and whisk until smooth. Lightly beat eggs in large bowl, stir in vegetables and milk; season. In a large bowl, whisk the eggs, milk, butter, salt and pepper until blended.

Instructions to make Pear and Bacon Frittata:
  1. Preheat oven to 350º.
  2. Cook bacon until crisp in a large skillet over medium heat and drain on paper towels when done.
  3. Remove all but 1 tbsp of bacon drippingsfrom the pan and reserve the remaining bacon drippings.
  4. Add the potatoes and saute until slightly crisp, about 8 minutes. Transfer to a plate.
  5. While cooking the potatoes,add 2 tsp of drippings to a separate skillet and saute pear slices until caramelized and softened, about 8 minutes. Transfer to a plate.
  6. Cook the pear cubes in the second skillet until caramelized and soft about 8 minutes.
  7. Whisk together eggs, milk, salt and pepper.
  8. Add 1 tsp bacon drippings or butter to skillet. Heat over medium heat and add eggs, bacon, pear cubes, potatoes and 2/3 cup cheese.
  9. Stir until eggs begin to set. Top with remaining cheese and pear slices. Garnish with crumbled bacon.
  10. Bake in oven until eggs are fully set about 13 minutes. Serve warm and enjoy!

Sprinkle with onions, bacon and cheese. Regardless this is the exact recipe submitted by someone else and it was delish! Easy and fast and DH loved it. Cook gently for a minute until the bottom is set, then sprinkle the red peppers over the top. Meanwhile, place bacon in a saucepan over medium-high heat, and cook until crisp.

So that’s going to wrap it up for this exceptional food pear and bacon frittata recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!