Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, amy's sweet potato and ricotta tarts .. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Amy's Sweet Potato and Ricotta Tarts . is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Amy's Sweet Potato and Ricotta Tarts . is something which I’ve loved my whole life.
Amy's Sweet Potato and Ricotta Tarts. sweet potatoes, olive oil, sheets puff pastry, pieces short crust bacon, eggs, cream, ricotta or feta cheese, chopped chives Mrsrachaelr. baked gnocchi with spinach and ricotta. Line the pan with the pastry, coating between each layer with cooking spray or butter. Fill with the mixture of spinach, sweet potato, ricotta and dill.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook amy's sweet potato and ricotta tarts . using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Amy's Sweet Potato and Ricotta Tarts .:
- Take sweet potatoes
- Get olive oil
- Make ready sheets puff pastry
- Make ready pieces short crust bacon
- Get eggs
- Take cream
- Prepare ricotta or feta cheese
- Get chopped chives
- Get salt
- Get cracked black pepper
In a large bowl, mix together the ricotta cheese, cottage cheese, sweet potato puree, minced garlic, salt and wilted spinach. How to Cook Sweet Potato, Spinach and Cheese Tart. Lay the potato slices in an escargot pattern on the bottom, fully covering it. COMBINE ricotta and eggs in a mixing bowl.
Instructions to make Amy's Sweet Potato and Ricotta Tarts .:
- Preheat oven to 180°C / 360°F and line an oven tray with baking paper and lightly drizzle with olive oil .
- Peel the sweet Potatoes and cut them into bite size pieces then place them onto paper lined oven tray and then drizzle them with olive oil and season well with cracked sea salt and cracked black pepper and place tray into the Preheated oven and bake for 30 minutes until golden , remove from heat and leave to cool .
- Cut the bacon into very small pieces and place some oil in a fry pan , once heated add the prepared bacon to the pan and cook for about 5 minutes until lightly browned , remove from the pan and leave to cool and drain of any oil .
- lightly oil a pie or flan tin with oil then lay the pastry over dish and gently push pastry into place in the dish , cut a little of the excess pastry off if any but leaving a little hanging over the sides . prick base with a fork all round and line with baking paper and fill paper with rice or beans to stop the center from rising . place in Preheated oven and bake for 10-15 minutes until lightly golden , remove from heat and leave to cool slightly .
- In a bowl whisk the eggs then add the cream and whisk together now add the bacon , chives and 3/4 of the crumbled cheese and mix well to combine all .
- Fill precooked pastry shell with the precooked sweet potatoes all through the bottom then pour the egg mixture over and into the sweet potato filled tart shells and top with the rest of the crumbled cheese and place in Preheat oven and bake for 25-30 minutes until golden and puffed . serve hot with fresh salad leaves . enjoy . :-) .
COMBINE sweet potato wth the olive oil and cover the top of the tart loosely. It will seem like a lot but the sweet potato will collapse as it cooks. The Best Sweet Potato Eggs Spinach Recipes on Yummly Chicken & Apple Sausage With Sweet Potato, Roasted Chickpea And Sweet Potato Buddha Bowls, Marshmallow Sweet Potato Casserole. Mash the potatoes with a potato masher.
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