Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is something that I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can cook pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
- Get boneless skinless chicken breast halves
- Get Dipping Mixture
- Prepare egg whites
- Take juice of 1 lemon
- Prepare cornstarch
- Prepare Crusting Mixture
- Make ready coarse dry breadcrumbs
- Take chopped fresh flat leaf parsley
- Prepare kosher salt
- Make ready black pepper
- Make ready zest of 1 lemon
- Make ready finely chopped pecans
- Get dried oregano
- Prepare dried thyme
- Prepare paprika
- Make ready cayenne pepper
- Take Baked sweet potatoes with maple-jalapeno sour cream
- Make ready sweet potatoes, scrubbed & dried
- Prepare sour cream or plain yogurt
- Get pure maple syrup
- Prepare jalapeno, seeded, minced
- Get fresh lime juice
- Prepare salt, to taste
- Prepare tabasco, to taste
- Take crumbled bacon
- Make ready sliced scallions
Inspired by the Food Network show Supermarket Stakeout, The Kitchen hosts are swapping grocery bags and making exciting new dishes. Katie Lee starts the swap by making Spicy Pecan-Crusted Chicken. Place pecans in a shallow bowl and egg in an additional shallow bowl. Dip chicken in egg and then into pecans, pressing firmly to adhere.
Steps to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
- Preheat oven to 450°
- Prep chicken breasts by halving & pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Bake in oven directly on rack for 40-45 minutes or until soft when pierced. Combine all topping ingredients & chill.
- Whisk egg whites, cornstarch & lemon juice in shallow dish for dipping mixture.
- Add pecans, herbs & spices to the crusting mixture.
- Dip & crust chicken, then air-dry on rack 20-30 minutes.
- Saute chicken in olive oil until golden, about 3 minutes.
- Flip chicken, then transfer to oven. Roast 8-10 minutes or until cooked through.
If pecans are too large they will not adhere properly. Cook chicken in hot oil in a large nonstick skillet over medium. The Best Baked Pecan Crusted Chicken Breast Recipes on Yummly Oven Baked Parmesan Pecan Crusted Chicken Breast, Pistachio Crusted Chicken Breast, Walnut-crusted Chicken Breast. Honey Mustard Pecan-Crusted Chicken - tender chicken breasts are coated with a crispy panko pecan mixture, oven baked, then finished with a fair drizzling of honey mustard glaze.
So that is going to wrap it up with this exceptional food pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
