TONJIRU (Pork Miso Soup)
TONJIRU (Pork Miso Soup)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tonjiru (pork miso soup). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

TONJIRU (Pork Miso Soup) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. TONJIRU (Pork Miso Soup) is something which I have loved my whole life. They are fine and they look fantastic.

These three vegetables add unique flavors, depth, and sweetness. Cut vegetables in the same size and similar shape - If you want chunkier texture in your soup, you can cut bigger size but make sure all the ingredients are similar in shape and size for even cooking time. Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tonjiru (pork miso soup) using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make TONJIRU (Pork Miso Soup):
  1. Get (about 4 U.S. cup) water
  2. Prepare sliced pork belly
  3. Take gobo (burdock root)
  4. Take carrot
  5. Get daikon
  6. Take satoimo (baby taro)
  7. Prepare small sweet potato
  8. Get leak
  9. Take Shitake
  10. Prepare konnyaku (konjac)
  11. Make ready tofu
  12. Prepare grated ginger
  13. Make ready soy sauce
  14. Take MIRIN
  15. Get and 1/2 tbsp MISO
  16. Make ready sesame oil

Chunky enough for a light lunch, double or triple the ingredients because everyone will want a generous share. We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables. The root vegetables and pork will warm you up. Tonjiru (豚汁) is Japanese pork soup with vegetables and miso.

Instructions to make TONJIRU (Pork Miso Soup):
  1. Cut pork into bite-sized pieces.
  2. Peel the Daikon and Carrot. Cut into quarter rounds.
  3. Remove dirt from the burdock, Make a lengthwise cross shape incision.Cut it with a knife as if you were sharpening pencil. Soak it in water about 5 minutes. Then rinse and drain the burdock.
  4. Tear the block of konnyaku with your hands.
  5. Slice Shitake.
  6. Peel Satoimo and sweet potato. Cut into bite-size.
  7. Slice leek.
  8. Heat the salad oil in a large pot, and fry the pork.
  9. When the pork is cooked, Add the all vegetables and konnyaku. Stir together.
  10. Pour water into a large pot.
  11. When it starts to a boil, skim off the scum.
  12. Tear the block of tofu with your hands, And add them.
  13. Simmer until the vegetables are tender.
  14. Dissolve the miso into the stock. And, Add soy sauce, MIRIN, sesame oil and grated ginger.
  15. Ready to eat!

This is often served with steamed or multigrain rice. This soup is also popularly served at Tonkatsu restaurants. Due to the slow simmering of the pork, there is a depth of flavour to the soup that is full of umami deliciousness. Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot. Even though it is a Miso soup, Tonjiru tastes very different from ordinary Miso Soup.

So that’s going to wrap this up for this special food tonjiru (pork miso soup) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!