Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mashed potato stuffed portabella. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Four Cheese Mashed Potato Stuffed Portobello Mushrooms make a fast and filling vegetarian main course hot off the grill or turn this recipe into an appetizer by using cremini mushrooms. Cook potatoes, garlic and bay leaf in boiling water until very tender. Return potatoes to pot and mash till smooth.
Mashed potato stuffed portabella is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mashed potato stuffed portabella is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mashed potato stuffed portabella using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mashed potato stuffed portabella:
- Make ready 2 portabella caps
- Make ready 2 tbsp olive oil, extra virgin
- Get 1 salt and pepper
- Prepare 2 yukon gold potatoes
- Make ready 2 tbsp milk
- Take 1 tsp butter
- Make ready 2 tbsp shredded colby jack cheese
- Make ready 1 large egg
Make sauce: Melt butter and olive oil in saute pan over medium-high heat. Garlic Mashed Potato Stuffed Portobello Mushrooms. One Batch of Instant Pot Garlic Mashed Potatoes recipe. Make the Garlic Mashed potatoes and the cheeze sauce.
Steps to make Mashed potato stuffed portabella:
- Peel and cube potatoes, boil until fork tender
- Drizzle portabella caps with olive oil, salt and pepper on both sides, place in 400° oven for 5 minutes
- Once potatoes are soft, add in salt, pepper, butter, milk, and cheese, whip with beaters, then allow too cool
- Once potatoes have cooled slightly add egg, and beat mixture together
- Fill each portabella cap with the potato mixture, and bake at 400° for 15-20 minutes.
- For a side, add in your favorite fresh veggie, note blanched asparagus in the picture. Serve and enjoy!
Prep the mushrooms by removing the gills and the stem gently with a spoon. Spread half of the mushroom mixture over potato mixture; repeat layers, ending with potato mixture. Sprinkle top with cheese and paprika; drizzle with oil. Prepare mashed potatoes according to package directions. Add shredded cheese (reserve enough to top mushrooms), chives and bacon.
So that is going to wrap it up for this special food mashed potato stuffed portabella recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
