Ratatouille (à la Remy)
Ratatouille (à la Remy)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ratatouille (à la remy). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ratatouille (à la Remy) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ratatouille (à la Remy) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille (à la Remy):
  1. Make ready Sauce
  2. Make ready Olive oil
  3. Take onion
  4. Get garlic, minced
  5. Make ready red pepper flakes
  6. Get Tomatoes, chopped
  7. Take vegetable stock (or chicken or beef)
  8. Take tomato paste
  9. Get basil
  10. Prepare thyme
  11. Get parsley
  12. Take Black pepper
  13. Take salt
  14. Prepare Vegetables
  15. Prepare eggplant
  16. Take bell pepper
  17. Take yellow squash
  18. Prepare zucchini
Steps to make Ratatouille (à la Remy):
  1. Preheat the oven to 375°F.
  2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
  3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
  4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
  5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
  6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
  7. Top with a pinch of salt, pepper, and thyme.
  8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
  9. Serve!

So that’s going to wrap this up for this special food ratatouille (à la remy) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!