Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys cashew yogurt, gf df ef sf vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vickys Cashew Yogurt, GF DF EF SF Vegan is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Vickys Cashew Yogurt, GF DF EF SF Vegan is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys cashew yogurt, gf df ef sf vegan using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Cashew Yogurt, GF DF EF SF Vegan:
- Get 200 grams unsalted cashew nuts
- Take 400 grams canned strawberries in juice/syrup, drained but juice reserved
- Prepare 1 banana
Steps to make Vickys Cashew Yogurt, GF DF EF SF Vegan:
- Soak the cashews in warm water to soften for 2 hours, then drain and rinse
- Put into a blender with the drained fruit, 150mls of the juice from the can and the banana
- Blitz for a good 5 minutes until the nuts are pureed as smooth as possible
- Put into a lidded container in the fridge and chill for 2 hours before eating, this will let the yogurt thicken a little more
- Makes around 750ml yogurt. If you find it too thick for your taste after chilling add the rest of the reserved fruit juice or any other juice you have on hand
- Try using peaches, pineapple, mango, raspberries, apricots, pears or your favourite combo!
- You can use fresh fruit if you like, I prefer canned for this as the fruit juice is included but basically you just need around 160g of fruit
- Servings based on 125g per person
So that’s going to wrap it up with this special food vickys cashew yogurt, gf df ef sf vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!