Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, raisin and nut cookies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Raisin and Nut Cookies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Raisin and Nut Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook raisin and nut cookies using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Raisin and Nut Cookies:
- Get 1/2 cup butter
- Take 1/2 cup white sugar
- Take 1/2 cup brown sugar
- Prepare 1 egg
- Prepare 1 tsp vanilla extract
- Take 1 3/4 cup self-raising flour
- Make ready 1 cup raisins
- Take 1/2 cup roasted nuts (any of your choice)
- Make ready 1 cup chocolate chips (optional)
While there is no shortage of oatmeal cookie recipes out there, we love these in particular because they strike the perfect balance of crispiness and chewiness. The ratio of ingredients used turns out a cookie that isn't tall and cakey, but instead a little slender and. Raisin Walnut Cookies Nothing beats these raisin walnut cookies with a cold glass of milk! A pleasant change from the usual chocolate chip.
Steps to make Raisin and Nut Cookies:
- Preheat the oven to 180C
- Beat butter and sugars till light and fluffy
- Add egg and vanilla extract. Beat to combine
- Pour flour in and gradually add raisins, nuts (chocolate chips too if you would like)
- The dough will have a crumbly texture. Line teaspoonfuls of mixture onto baking sheet, spaced well apart
- Bake for 15minutes until golden. Leave it to cool for 10-20 minutes (they become extra crunchy!)
Here's a cookie that stands out among the sea of chocolate chip or chocolate chunk cookies. Now, I don't mean to imply that chocolate chip is bad in any way-OMG, they are. In a large bowl, cream the shortening and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Cool completely in pan on wire rack.
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